Limoncello Dessert By Rachael Ray Recipes
LIMONCELLO DESSERT BY RACHAEL RAY
This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!
Provided by Oolala
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
- Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
- Garnish each serving with 2 wafer cookies.
Nutrition Facts : Calories 200.3, Fat 10.2, SaturatedFat 5.4, Cholesterol 31.4, Sodium 93.9, Carbohydrate 25.4, Fiber 0.7, Sugar 15.2, Protein 3
LIMONCELLO AND LEMON CREAM FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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