Lindas Amazing Spicy Spinach Dip Recipes

VELVEETA® SPICY SPINACH DIP

Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.

Provided by My Food and Family

Categories Home

Time 15m

Yield 38 servings, 2 Tbsp. each

Number Of Ingredients 4

VELVEETA® Spicy Spinach Dip image

Steps:

Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
Add remaining ingredients; mix well.
Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

Ingredients

1 pkg. (10 oz.) frozen chopped spinach
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

ALASKAN SPICY SPINACH DIP

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Alaskan Spicy Spinach Dip image

Steps:

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

Ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

LINDA'S LUSCIOUS SPINACH DIP

This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like!

Provided by Lindas Busy Kitchen

Categories Spinach

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Linda's Luscious Spinach Dip image

Steps:

In a medium size bowl mix sour cream and mayonnaise together.
In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.
Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.
Chill in the refrigerator for 6 hours, or overnight so flavors will meld.
Remove top and insides of sourdough bread, and fill with dip mixture.
Tear leftover bread into pieces for dipping in the dip.

Nutrition Facts : Calories 224.7, Fat 18.7, SaturatedFat 7.8, Cholesterol 27.8, Sodium 478.7, Carbohydrate 12.6, Fiber 1.2, Sugar 2, Protein 3.5

Ingredients

1 (16 ounce) container sour cream (low fat may be used)
1 cup mayonnaise (low fat may be used)
1 (1 7/8 ounce) package knorr's leek soup mix
1/4 bell pepper, chopped fine
1 garlic clove, chopped fine
3 green onions, chopped fine
1 (10 ounce) package frozen chopped spinach, thawed, and drained (wrap in a terrycloth dish towel, and squeeze hard to remove all the water)
1 loaf round sourdough loaf (1 pound) or 1 loaf round pumpernickel bread (1 pound)

BEST SPINACH DIP EVER

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Best Spinach Dip Ever image

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP

This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.

Provided by linda shoaf

Categories Vegetable

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

Linda's Excellent Artichoke And Spinach Dip image

Steps:

Lightly grease a large baking dish.
Mix all ingredients.
Place in baking dish and bake at 350 degrees 35-45 minutes.
Serve with wheat crackers or chips.

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed and well drained
3 (14 ounce) cans artichokes, drained and chopped
1 medium onion, chopped
1 tablespoon fresh garlic, minced or garlic powder
1 cup mayonnaise
1 cup parmesan cheese or 1 cup romano cheese, grated
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
2 (8 ounce) packages cream cheese
1 can cream of mushroom soup
1 can mushroom

SPICY SPINACH DIP

Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor-but it gets its spicy kick from the dash of hot pepper sauce.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Spicy Spinach Dip image

Steps:

Mix cream cheese and spread in medium bowl until blended.
Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Olive and Pimento Spread
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped onions
1/4 tsp. hot pepper sauce