BROCCOLI PUFF
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.
Provided by Cyrene
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli; drain.
- Place broccoli in casserole dish.
- In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
- Pour over broccoli.
- Combine butter and crumbs; sprinkle on top.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3
CRUST-TOPPED BROCCOLI CHEESE BAKE
It's no wonder this marvelously melty broccoli cheese bake has almost 200 reviews and a 4.5 heart rating. Who can resist that flaky, golden-brown crust?
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
- Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
- Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 6 g
BROCCOLI PUFF CASSEROLE RECIPE - (3.7/5)
Provided by Taraespo
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cut up broccoli into florets, and steam until crisp, drain. Put broccoli in casserole dish. Stir soup, cheese, milk may and egg and pour over broccoli. Combine bread crumbs and butter and sprinkle over top. Bake for 45 minutes.
PUFF PASTRY CHICKEN 'N BROCCOLI POT PIE
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
Provided by Sandie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray bottom and sides of a 9x13-inch baking pan with cooking spray.
- Combine chicken, Mexican cheese blend, mayonnaise, broccoli, onion, red bell pepper, garlic, almonds, and dill in a large bowl.
- Roll pastry sheets on a floured surface until all sides measure 3 inches longer than the bottom of the prepared pan. Place 1 sheet on the bottom of the pan and against the sides. Pour the chicken filling evenly over the bottom crust. Top with the second crust, folding the ends between the pan and the bottom crust. Pinch crusts together to seal.
- Beat egg with water and salt in a bowl; brush mixture over the top crust. Cut vents into the top for steam to escape.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 21.2 g, Cholesterol 96.4 mg, Fat 46.8 g, Fiber 1.2 g, Protein 26.3 g, SaturatedFat 12.9 g, Sodium 411.4 mg, Sugar 1.2 g
BROCCOLI PUFF CASSEROLE
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's a casserole. Using the regular ingredients makes it a fantastic side dish for any dinner. My kids love it and we have it often.
Provided by JANE LOUISE
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In large bowl whisk eggs, soup, mayo. Stir to blend. Add onion, broccoli, cauliflower, cheese, meat and croutons. Mix everything together and pour in sprayed lasagna pan.
- 2. Bake in preheated oven 350 degrees for 50-55 minutes. Bake uncovered.
BROCCOLI BAKE WITH PUFFED PASTRY TOPPING
Make and share this Broccoli Bake With Puffed Pastry Topping recipe from Food.com.
Provided by mailbelle
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix cream cheese, soup and water until well blended. Stir in broccoli and cheddar cheese. Spoon into a 2 1/2-quart to 3 quart rectangular or shallow baking dish.
- On a lightly floured surface, roll sheet of pastry to fit baking dish. Cover top of baking dish completely with puff pastry sheet pressing edges against rim of dish to seal. Brush entire surface lightly with beaten egg. Pierce with knife to vent.
- Bake 30 minutes or until heated through and pastry is puffed and heated through.
Nutrition Facts : Calories 451.6, Fat 29.5, SaturatedFat 7.4, Cholesterol 52.9, Sodium 692.1, Carbohydrate 38.6, Fiber 0.9, Sugar 1.7, Protein 10.5
CHEESY BROCCOLI PUFFS
This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious mixture of vegetables, melty mozzarella, creamy ricotta and fragrant dill. A sprinkle of sesame seeds is the perfect finishing touch.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 48 puffs
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats.
- Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, about 5 minutes.
- Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Stir together with a large spoon, using the back of it to crush any large broccoli florets. Set aside.
- Whisk the egg with 1 tablespoon water in a small bowl. Set aside.
- Roll out a sheet of the puff pastry on a clean work surface into a 12-inch square, dusting with flour as needed to prevent sticking. Cut the puff pastry into sixteen 3-inch squares with a pizza wheel or knife. Place 1 tablespoon of the broccoli mixture in the center of each square. Working with a square at a time, pinch together 2 opposite corners, then pinch together the remaining 2 corners to create a small packet. Transfer the packets to a baking sheet. Repeat with the remaining puff pastry and filling. Brush the packets with the egg wash and sprinkle with the sesame seeds.
- Working in batches if needed, bake the packets until golden and bubbly, 20 to 22 minutes.
TRIPLE-CHEESE BROCCOLI PUFF
This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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- Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Place broccoli in colander to drain.
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- In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture. Transfer to prepared baking dish.
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