LINDAS CAJUN SPICE MIX
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
Provided by Karen Elizabeth
Categories Cajun
Time 5m
Yield 50 grams
Number Of Ingredients 4
Steps:
- Mix the spices together in a small bowl.
- Store in an airtight container.
CAJUN CORN SALAD WITH A CAJUN DRESSING
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Provided by drhousespcatcher
Categories Corn
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Toss all the salad ingredients together in serving bowl; set aside.
- Prepare dressing.
- In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
- Add the oil in a slow steady stream whisking slightly until thickened.
- Pour the dressing over salad and use a fork to coat.
- Refrigerate and let set overnight or up to 3 days.
LINDAS CREOLE VINAIGRETTE
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Provided by Karen Elizabeth
Categories Salad Dressings
Time 5m
Yield 225 mls
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
LINDA'S CAJUN SALAD DELIGHT
This is one of my own creations, and is YUMMY! It goes well as a side salad with just about any dish...
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cut up all your veggies, and put in a bowl.
- Add all other ingredients, except Tony's seasoning.
- Add Tony's seasoning, and mix well.
- Adjust the spice as you go, to your individual taste.
- Some may want more, while some may want less.
- Let this marinade in the fridge for at least a 1/2 hour-- DELICIOUS!
Nutrition Facts : Calories 333.9, Fat 31.2, SaturatedFat 4.1, Sodium 246.9, Carbohydrate 12.5, Fiber 4.1, Sugar 6.1, Protein 4.5
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