Lindas Coleslaw Recipes

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LINDA'S ASIAN COLESLAW

This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!

Provided by Lindas Busy Kitchen

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Linda's Asian Coleslaw image

Steps:

  • There are 2 options for preparing this dressing.
  • You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
  • You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

Nutrition Facts : Calories 176.2, Fat 5.8, SaturatedFat 0.8, Sodium 2425.9, Carbohydrate 16.8, Fiber 2.9, Sugar 9.7, Protein 6.6

2 cups coleslaw mix, in a bag
2 cups broccoli, mix in a bag
1 carrot, grated
4 garlic cloves, minced finely
1 inch piece fresh ginger, minced finely
6 ounces soy sauce
3 ounces red wine vinegar
2 tablespoons sugar, I used 2 pkts. Splenda
6 drops sesame oil
1 ounce water (optional)

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi.

Provided by Secret Agent

Categories     Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6



Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw image

Steps:

  • Toss the Fixings together, mix the dressing, and toss together.
  • Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
  • I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 536.6, Carbohydrate 21.7, Fiber 1.3, Sugar 7.2, Protein 1.3

4 cups shredded raw green cabbage
1 cup shredded raw red cabbage
1 grated raw carrot
2 1/2 cups mayonnaise (Please don't use salad dressing)
6 tablespoons cider vinegar (to taste, but it should be tangy)
6 (1 g) packets Splenda sugar substitute

LINDA'S COLESLAW

I attribute the name of this slaw to my wife since she makes this all the time but she actually lifted the recipe from her mother -- it's an old recipe in their family. It tastes great and it's really easy to make with what you have on hand. We often put it on Sloppy Joes but this coleslaw makes for a good covered dish as well.

Provided by Bone Man

Categories     Vegetable

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 6



Linda's Coleslaw image

Steps:

  • Blend and refrigerate for 2 hours.
  • Re-stir before serving.

Nutrition Facts : Calories 71.3, Fat 4.6, SaturatedFat 0.6, Sodium 15.3, Carbohydrate 7.5, Fiber 1.2, Sugar 6.1, Protein 0.7

1/2 head cabbage, shredded
2 large carrots, peeled and shredded
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
salt and pepper (to taste)

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