Sizzling Green Beans Recipes

Steps:

• Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Steps:

• Put beans in a large pot of boiling water and boil 5-7 minutes, drain and then plunge into ice water to stop the cooking.
• Set the beans aside.
• Heat olive oil in a large skillet over medium heat and add crushed red pepper and cook for 1 minute.
• Remove pepper flakes and add garlic, tomatoes, and seasonings, except the parmesan cheese.
• Now turn heat to low and simmer, covered, for 20 minutes.
• Add the beans to the mixture and heat through, about 8-10 minutes.
• Sprinkle with parmesan cheese and serve.