CREAMY ITALIAN CHICKEN FETTUCCINE
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
Provided by Kraft Heinz
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
- Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
- Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
CREAMY ITALIAN CHICKEN FETTUCCINE
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
- Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
- Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
CREAMY CHICKEN FETTUCCINE
Pasta is another food that has recently become one of our firm 'everyday' (or even comfort) favorite foods
Provided by hard62
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.
- Cut the chicken across the grain into strips about 1cm wide. sprinkle these with the flour and toss to combine.
- Heat 1 Tbsp of the extra oil in a large fry pan, add the floured chicken and stir-fry for 3-4 minutes until the chicken has lost its pink color. Transfer the chicken to a bowl.
- Add remaining oil to the pan, then the garlic and mushrooms. Cook, stirring occasionally, until the mushrooms have softened, then add the herbs, cream and stock. Allow the mixture to come to the boil, stirring occasionally, then add the chicken and any juices. Simmer for 3-4 minutes longer, then stir in salt and pepper to taste.
- cook for 2-3 minutes longer, or until the chicken is cooked through.
- Pour the sauce over the cooked, drained pasta and toss gently to combine. Leave to stand for 2-3 minutes, then stir again and serve, garnishing with a little Parmesan and/or chopped fresh basil if desired.
CREAMY ITALIAN CHICKEN FETTUCCINE
This is a great dish from Kraft that is easy because you usually have all these items in your cabinet.
Provided by Ceezie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
- MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minute or until done. Season to taste. 4Remove chicken from skillet; cover to keep warm.
- ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
- DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
Nutrition Facts : Calories 549, Fat 24.8, SaturatedFat 9.6, Cholesterol 145.4, Sodium 304.2, Carbohydrate 48.7, Fiber 2.3, Sugar 2.8, Protein 33
LINDA'S CREAMY ITALIAN CHICKEN FETTUCCINE
This comfort food is good anytime, but don't forget about it when company comes, because it's DELISH!
Provided by Lindas Busy Kitchen
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
- Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
- Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
- Toss with pasta mixture and chicken.
- Sprinkle with remaining 1/4 cup Parmesan cheese.
- Salt and pepper, to taste.
- Serve.
Nutrition Facts : Calories 1075.7, Fat 57.4, SaturatedFat 25.3, Cholesterol 282.2, Sodium 1169.2, Carbohydrate 74.5, Sugar 2.3, Protein 64
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