Gluten Free Chocolate Chocolate Chip Pound Cake Recipes
GLUTEN FREE CHOCOLATE CHOCOLATE CHIP POUND CAKE
Categories Cake Chocolate Dessert Bake Christmas Easter Valentine's Day Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day Winter Edible Gift Potluck
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. and butter and dust with cocoa powder a 3-quart Bundt pan, knocking out excess powder. 2. In a medium sized bowl whisk together cocoa, flour, salt, and baking soda. 3. In a large bowl beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined. Slowly and gently stir in chocolate chips. 4. Pour batter into prepared Bundt pan, spreading evenly. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean. 5. Cool in pan on a rack 1 hour. Carefully invert cake onto rack and cool completely. Sprinkle with powdered sugar just before serving.
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