Lindas Medium Hot Chili Recipes

SCOTTY'S MEDIUM HOT CHILI

My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"

Provided by Janet Scott

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 16

Scotty's Medium Hot Chili image

Steps:

1. In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
2. Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
3. serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"

Ingredients

4-5 lb hamburger
2 large yellow onions, diced
2 medium green bell peppers, diced
2 tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
2 large garlic cloves, chopped fine
1 tsp cumin
1 tsp red chili powder
1 large 28oz can diced tomatoes
1 small can roasted garlic tomato paste (you can use plain)
1 can(s) (10oz) original rotel - use the hot rotel for hotter chili
1 can(s) (15oz) black beans, canned
1 can(s) (15oz) ranch style beans, canned
1 can(s) (15oz) kidney beans, canned
1 c (15oz) chili beans, canned
salt and pepper to taste
shredded cheese for garnish

LINDA'S MEDIUM HOT CHILI

The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.

Provided by upnorth cook

Categories Meat

Time 3h

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 17

Linda's Medium Hot Chili image

Steps:

In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4

Ingredients

1 cup chopped onion
1 canned green chili pepper, chopped
1 tablespoon mince garlic
1 jalapeno pepper, chopped
1/2 cup tomato sauce
2 (14 ounce) cans chicken broth
1 (14 ounce) pinto beans
8 tablespoons california chili powder, divided or 8 tablespoons mild chili powder, blend divided
2 teaspoons salt
1 1/2 teaspoons badia adobo seasoning (con pimienta with pepper, blend divided)
1 tablespoon hot sauce
2 lbs ground chuck
4 ounces spicy pork sausage
2 tablespoons mild new mexico chile powder
3 tablespoons cumin
1 tablespoon hot new mexico chile powder
2 teaspoons lime juice

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Spicy Chili image

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

EASY MEDIUM SPICY CHILI

Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!

Provided by jmswannabe

Categories Meat

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 15

Easy Medium Spicy Chili image

Steps:

Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!

Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28

Ingredients

2 lbs lean ground beef
2 tablespoons olive oil
1 large onion (white or yellow)
2 medium green bell peppers
1 medium habanero pepper
1 chipotle chile in adobo (optional)
4 garlic cloves
3 (28 ounce) cans tomato sauce
1 (28 ounce) can kidney beans
2 (10 ounce) cans sliced mushrooms
1 1/2 tablespoons chili powder
1 teaspoon cumin
4 garlic cloves
2 teaspoons salt
1 -2 drop hot sauce (optional to taste)

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Web Mar 27, 2015 Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Saute for about 30 …
From whatscookingamerica.net
Cuisine Southwest
Category Side Dish
Servings 8-12
Total Time 4 hrs 30 mins

In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Saute for about 30 seconds to allow flavors to become fragrant. Next add tomato sauce, red wine, and beef broth. Reduce heat to low and simmer, covered, approximately 3 to 4 hours, stirring often. Note: Additional beef broth, water, or wine may be added as needed.
Important Note: If using a 6 quart Instant Pot Pressure Cooker, I would recommend cutting the recipe ingredients in half to fit everything in the pot. For an 8 quart Instant Pot pressure cooker, the ingredient amounts will work just fine. Always make sure that the Instant Pot pressure cooker is no more than 1/2 filled with cooking with beans.

Lindas Medium Hot Chili Recipes

SCOTTY'S MEDIUM HOT CHILI

LINDA'S MEDIUM HOT CHILI

The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

EASY MEDIUM SPICY CHILI

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