Lindas Roll Out Sugar Cookies Recipes

Steps:

• In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes in preheated oven. Cool completely.

Steps:

• Cream butter, sugar, egg and vanilla.
• Add flour.
• Roll out on floured board.
• Cut with desired cutter.
• Bake at 350 for 10-12 minutes.
• Frost/decorate as desired.

Steps:

• In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

Steps:

• Cream shortening and sugar together in large bowl. Add eggs, one at a time. Mix well. Add almond extract.
• While mixing on slow speed, add one cup of flour, baking powder, baking soda, and salt. Slowly add remaining flour until dough is mixed well.
• Wrap dough in plastic wrap and refrigerate 2-3 hours. Flour surface and roll out the cookie dough to desired thickness for cookie cutters.
• Place cut-outs on ungreased cookie sheet and bake 9-10 minutes at 375 degrees. Cookies will be slightly brown around the edges. Remove from pan to cooling rack.