STUFFED PORK CHOPS
Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
- To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
- Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
- Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
- Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
SUNDAY BEST STUFFED PORK CHOPS
We're farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. -Lorraine Smith, Carpenter, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions; cool slightly. In a small bowl, mix seasonings. In another bowl, whisk soup and milk until blended., Stir cheese, apple and pecans into cooled stuffing. Cut a pocket horizontally in the thickest part of each chop. Fill with stuffing mixture. Brush outsides of chops with 1 tablespoon oil; sprinkle with seasoning mixture., In a Dutch oven, heat remaining oil over medium heat. Stand pork chops in pan, stuffing side up, spaced evenly. Pour soup mixture around chops; bring to a boil. Reduce heat; simmer, covered, 35-40 minutes or until pork is no longer pink and a thermometer inserted in stuffing reads 165°., Remove from heat; let stand 5 minutes. Transfer chops to a serving dish. Spoon sauce over top. If desired, sprinkle with chives or parsley.
Nutrition Facts : Calories 532 calories, Fat 30g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
OVEN-BAKED STUFFED PORK CHOPS
This is a nice and easy recipe that gives a Spanish taste to any American meal!
Provided by newmom09
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
- Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
- Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
- Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
- Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 966.7 calories, Carbohydrate 131.2 g, Cholesterol 80.4 mg, Fat 24.8 g, Fiber 5.8 g, Protein 50.3 g, SaturatedFat 6.5 g, Sodium 3181.8 mg, Sugar 14.8 g
More about "lindas stuffed pork chops recipes"
STUFFED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
Ratings 9Calories 364 per servingCategory Dinner
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Add apple, onion and celery; sauté just until tender (about 5-7 minutes).
- Meanwhile, prepare stuffing according to package instructions. Use a fork to gently combine stuffing with apple, onion and celery mixture. Set aside.
STUFFED PORK CHOPS – WELLPLATED.COM
From wellplated.com
4.6/5 (11)Total Time 1 hrCategory DinnerCalories 453 per serving
SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
From ohsweetbasil.com
4.4/5 (10)Calories 470 per servingCategory All of The Best Pork Recipes on The Internet
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
From tastesoflizzyt.com
STUFFED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (48)Total Time 1 hrCategory Dinner, Entree, Main Course, PorkPublished Jul 4, 2020
LINDAS STUFFED PORK CHOPS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
STUFFED PORK CHOPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKED STUFFED PORK CHOPS RECIPE - SIMPLY WHISKED
From simplywhisked.com
LINDA’S STUFFED PORK CHOPS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LINDA'S STUFFED PORK CHOPS RECIPE - RECIPEZAZZ.COM
LINDA'S STUFFED PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEASONALRECIPES ON TWITTER: "SPANISH-STYLE PORK CHOPS WITH NEW …
From twitter.com
LINDA'S STUFFED PORK CHOPS RECIPE - FOOD.COM | RECIPE | PORK …
From pinterest.ca
BAKED STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
LINDA'S BEST RECIPES
From lindasbestrecipes.com
PERFECTLY TENDER STUFFED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
じょうじ ON TWITTER: "RT @INSEASONRECIPES: SPANISH-STYLE PORK …
From twitter.com
You'll also love