Lindas Tomato Cheese Bake Recipes
LINDA'S TOMATO CHEESE BAKE
My friend Linda served this to me last summer and I couldn't get enough. This is a fabulous dish and a great way to use some of the many tomatoes we grow in the summertime (which is right around the corner).
Provided by Soopoo
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow baking dish arrange the sliced tomatoes.
- Sprinkle with salt and pepper to taste.
- Spread mayonnaise over the tomatoes.
- Top with green onions.
- Cover with the two cheeses.
- Bake at 350F for 25 minutes.
Nutrition Facts : Calories 352.4, Fat 25.8, SaturatedFat 11.2, Cholesterol 59.4, Sodium 572.5, Carbohydrate 16.8, Fiber 2.8, Sugar 7.6, Protein 15.5
CHEESY WHITE BEAN-TOMATO BAKE
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you - even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it's white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that's left to do is dot it with cheese and bake until it's as molten or singed as you like. Serve with bread and a bitter-green salad.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, beans, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you'd like, run the skillet under the broiler for a minute or 2. Serve at once.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 2 grams
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