Lindas Veggie Dip Recipes

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LINDA'S DILL DIP FOR VEGETABLES

This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

Provided by Sweetiebarbara

Categories     < 15 Mins

Time 15m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6



Linda's Dill Dip for Vegetables image

Steps:

  • Blend all ingredients together.
  • Chill before serving.

Nutrition Facts : Calories 78.7, Fat 7, SaturatedFat 2.3, Cholesterol 9, Sodium 99.8, Carbohydrate 3.8, Sugar 0.9, Protein 0.5

1 pint mayonnaise (Helman's)
1 pint sour cream
3 tablespoons parsley (fresh and minced)
3 tablespoons onions (grated)
3 tablespoons dill weed
1 1/2 teaspoons seasoning salt

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