GARLIC SHRIMP LINGUINE
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Provided by STACEYO
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g
LINGUINE WITH SHRIMP AND SPINACH
This five-ingredient dinner is quick, easy, and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook linguine according to package instructions. In the last 3 minutes of cooking, add shrimp; cook until opaque throughout. Drain pasta and shrimp and return to pot. Toss with olive oil, lemon zest, lemon juice, and spinach. To serve, season with salt and pepper and drizzle with oil.
Nutrition Facts : Calories 472 g, Fat 7 g, Fiber 4 g, Protein 35 g, SaturatedFat 1 g
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
GARLIC SHRIMP AND SPINACH LINGUINE
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!
Provided by Chef mariajane
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water cook linguine, according to package directions until tender but firm; drain and return to pot.
- Mix 2 tablespoons of the wine with cornstarch until smooth; set aside. In a large skillet, melt butter over meduim-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring for about 5 minutes or until shrimp are opaque. Using a slotted spoon, transfer to a bowl; set aside.
- Pour remaining wine into same pan; increase heat to high and bring to a boil, scraping up any brown bits from bottom of pan. Boil for about 3 minutes or until wine is reduce by about one-third; stir in cream and return to boil. Whisk in cornstarch mixture; boil, stirring for 1 minute.
- Stir in shrimp mixture with any juices and spinach. Cook stirring for 1 minute or until spinach is wilted and shrimp are hot. Season to taste with up to 1/4 teaspoons salt. Pour over linguine and toss to coat. Serve sprinkled with basil.
- COOKING TIP: let shrimp thaw in the package set in a bowl overnight in the refrigerator or empty into a colander and run under cold water. Peel and devein, if necessary, and pat dry.
- FOR THE ADVENTUROUS: Increase the hot pepper flakes to 1/2 teaspoons and add 1 tablespoons drained green peppercorns, or 2 tablespoons drained capers with the spinach.
Nutrition Facts : Calories 623.3, Fat 23.8, SaturatedFat 13.7, Cholesterol 217.2, Sodium 867.5, Carbohydrate 63.6, Fiber 3.7, Sugar 4, Protein 27.6
GARLIC-LEMON SHRIMP LINGUINE
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.
Nutrition Facts : Calories 387 calories, Fat 12g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 239mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams
More about "linguine with garlic shrimp and spinach recipes"
SHRIMP TOMATO SPINACH PASTA IN GARLIC BUTTER SAUCE
From juliasalbum.com
4.8/5 (339)Total Time 50 minsCategory Main CourseCalories 594 per serving
- Heat a large skillet on medium-high heat. Add 1 tablespoon butter and 1 tablespoon olive oil, until melted.
- Add fresh shrimp and half the minced garlic. Make sure the shrimp is not crowded. Cook for 1 minute on one side until pink on that side.
- While the shrimp is cooking, generously sprinkle paprika and salt over uncooked side of the shrimp.
LINGUINE WITH SHRIMP, GARLIC, BABY SPINACH, AND TOMATOES
From fifteenspatulas.com
5/5 (7)Total Time 20 minsCategory Main CourseCalories 613 per serving
- Cook the linguine according to the directions listed above. Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off.
- Saute the shrimp with the garlic, old bay, red pepper flakes, and toss it with your pasta. Grate some parmigiano on top, and eat! Mmm…now I want some pasta. Thanks for reading!
SHRIMP, LEMON, SPINACH LINGUINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.1/5 (15)Total Time 45 minsCategory Dinner, Quick And EasyCalories 440 per serving
ONE-POT GARLICKY SHRIMP & SPINACH - EATINGWELL
From eatingwell.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
SHRIMP AND SPINACH PASTA - HEALTHYAND EASY PASTA RECIPE
From healthyfitnessmeals.com
CREAMY PASTA WITH SHRIMP, BACON, SPINACH, GARLIC, AND …
From juliasalbum.com
LEMON GARLIC PARMESAN SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
GARLIC SHRIMP & SPINACH ONE-PAN PASTA | A DAY IN THE …
From adayinthekitchen.com
GARLIC SHRIMP LINGUINE RECIPE | CDKITCHEN.COM
From cdkitchen.com
OUR 50 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
GARLIC SHRIMP AND SPINACH LINGUINE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EASY PASTA WITH SAUTéED SPINACH AND GARLIC RECIPE
From cucinabyelena.com
SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND SPINACH PASTA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SHRIMP PASTA WITH GARLIC CREAM SAUCE TOMATOES AND SPINACH
From thebeachhousekitchen.com
SHRIMP SPAGHETTI RECIPE WITH SPINACH AND TOMATOES
From jerseygirlcooks.com
BAKED BOURSIN CHEESE PASTA WITH SUNDRIED TOMATOES AND SPINACH
From justataste.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SHRIMP & SPINACH RICOTTA RAVIOLI RECIPE | HELLOFRESH
From hellofresh.com
SPINACH LINGUINE WITH SUCCULENT GARLIC BUTTERY SHRIMP
From juliaschild.com
CREAMY SUN DRIED TOMATO PASTA - COOKING CLASSY
From cookingclassy.com
PASTA WITH SHRIMP SPINACH AND GARLIC RECIPE - THE RELUCTANT …
From reluctantgourmet.com
BURRATA PASTA WITH CHERRY TOMATOES & SPINACH - EATINGWELL
From eatingwell.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
You'll also love