Whitefish Tea Sandwiches Recipes

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WHITE TUNA FISH SANDWICHES

Make and share this White Tuna Fish Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



White Tuna Fish Sandwiches image

Steps:

  • Drain the cans of tuna so that most of the water is removed.
  • Place tuna in a big bowl.
  • With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
  • Add the celery and onion dice to the tuna.
  • Add the mayonnaise, salt, pepper, and lemon juice.
  • Mix together the ingredients with gloved or clean hands.
  • Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
  • Toast the bread.
  • Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
  • Serve with potato chips and a pickle.

3 (5 ounce) cans solid white tuna, packed in water
1 stalk celery
1/3 cup finely diced white onion (quarter of a medium onion)
3/4 cup mayonnaise (Hellmann's or Best Foods)
salt, a pinch
ground white pepper, a pinch
1 teaspoon fresh lemon juice
8 slices rye bread
8 slices tomatoes (1/4-inch thick)
12 -16 romaine lettuce leaves (or mixed greens)

FESTIVE TEA SANDWICHES

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Festive Tea Sandwiches image

Steps:

  • Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

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