Coconut Saffron Ice Cream Recipes
COCONUT SAFFRON ICE CREAM
adopted from http://www.davidlebovitz.com/archives/2008/09/quick_coconut_ice_cream_with_saf.html VERY easy, Very Tasty!
Provided by maison.wenchi
Categories Frozen Desserts
Time 10m
Yield 1 pt, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, bring all the ingredients to a boil.
- Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
- Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
Nutrition Facts : Calories 327.6, Fat 27.8, SaturatedFat 20.8, Cholesterol 54.4, Sodium 52.2, Carbohydrate 19.8, Fiber 1.6, Sugar 17.1, Protein 2.8
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
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