LINGUINE WITH ZUCCHINI, GARLIC, BLACK OLIVES, AND TOASTED BREADCRUMBS
This delicious linguini recipe is courtesy of Pino Luongo and Mark Straussman and can be found in their cookbook, "Two Meatballs in the Italian Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Fill a 10-quart stockpot with 7 quarts water and bring to a boil over high heat. Add 2 tablespoons coarse salt. Add pasta, stir until water returns to a boil, and cook pasta, according to package directions, until al dente.
- Meanwhile, heat a large skillet over medium-low heat. Add oil and garlic and cook, stirring frequently, until garlic is lightly browned, 3 to 5 minutes. Add onion and zucchini and cook, stirring frequently, until soft, about 5 minutes. Add olives, oregano, and red pepper flakes; season with salt to taste.
- Drain pasta, reserving 1/2 cup cooking water. Add pasta to skillet and toss to combine. If pasta seems dry, add reserved cooking water 1 tablespoon at a time, tossing between each addition. Transfer pasta to a large platter, drizzle with olive oil, and sprinkle with bread crumbs; serve immediately.
LINGUINE WITH ZUCCHINI
Provided by Florence Fabricant
Categories dinner, weekday, pastas
Time 30m
Yield 3 main dish servings, 4 or more first-course servings
Number Of Ingredients 10
Steps:
- Set three quarts of salted water over high heat in a large covered pot.
- While the water is heating, place a large skillet over medium heat and add four tablespoons of the olive oil. Add the onion and saute for a few minutes, until tender but not brown. Stir in the garlic, cook briefly, then add the tomato. Cook, stirring, over high heat until some of the liquid in the tomato evaporates.
- Add the zucchini and stir-fry for a few minutes until the zucchini wilts. Stir in the sun-dried tomatoes. Season to taste with salt and black and red pepper. Set aside.
- When the water boils, add the linguine and cook uncovered until it is al dente, about seven minutes. Drain thoroughly. Lightly season the linguine with salt if desired, toss with the remaining tablespoon of olive oil and divide among three or more individual plates.
- While the linguine is draining, reheat the zucchini mixture. As soon as the linguine is portioned out, divide the zucchini mixture evenly, mounding it on top of each serving of pasta. Dust with Parmesan cheese and serve.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 20 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 9 grams
ROASTED ZUCCHINI WITH GARLICKY BREAD CRUMBS AND MOZZARELLA
In this highly zesty recipe, thick slices of zucchini are broiled until golden and tender, then topped with milky mozzarella and bread crumbs flecked with anchovy and garlic. While it bakes, the cheese melts, the crumbs crisp and the whole thing becomes vaguely reminiscent of a lighter parmigiana - but without the frying. If you're feeding more than two, this recipe can be doubled. Just make sure to use two rimmed baking pans so the zucchini doesn't overlap and become soggy. If you have Castelvetrano olives, use them here; they add nice crunch and color.
Provided by Melissa Clark
Categories dinner, easy, weeknight, vegetables, main course
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat broiler. Brush a rimmed sheet pan with olive oil, then lay the zucchini out in an even layer. Brush zucchini with more oil and sprinkle generously with salt.
- Broil until golden brown, about 5 minutes. Flip and broil until golden in spots, 4 to 6 minutes.
- Meanwhile, in a small bowl, toss together bread crumbs, Parmesan, anchovies, garlic, herbes de Provence or oregano, red-pepper flakes and 1/4 teaspoon salt. Add 2 tablespoons oil and use your fingers to rub oil, garlic and anchovies into the crumbs.
- When zucchini is browned on both sides, turn off broiler and set oven to 500 degrees. Sprinkle zucchini with mozzarella, then bread crumb mixture; generously drizzle with oil. Bake until cheese melts and bread crumbs turn golden, about 4 minutes.
- Grind black pepper over top and drizzle with more oil, if needed. Top zucchini with olives, basil and additional red-pepper flakes, if desired, and serve with lemon wedges for squeezing.
More about "linguine with zucchini garlic black olives and toasted breadcrumbs recipes"
LINGUINE WITH ZUCCHINI - SIMPLY MADE RECIPES
Web May 3, 2022 Once hot, add a drizzle of olive oil and the zucchini. Season with salt and pepper. Add the minced garlic and toss to fully mix. Cook …
From simplymaderecipes.com
Reviews 3Category SideServings 6Total Time 17 mins
From simplymaderecipes.com
Reviews 3Category SideServings 6Total Time 17 mins
PASTA WITH ZUCCHINI AND GARLICKY BREADCRUMBS
Web Jul 10, 2023 This 25-minute pasta dish with zucchini, corn, and toasted garlicky breadcrumbs is loaded with a light buttery sauce and plenty of …
From nourish-and-fete.com
5/5 (1)Total Time 25 minsCategory MainCalories 439 per serving
From nourish-and-fete.com
5/5 (1)Total Time 25 minsCategory MainCalories 439 per serving
LINGUINE WITH ZUCCHINI, GARLIC, BLACK OLIVES, AND TOASTED …
Web May 25, 2008 1 large red onion, thinly sliced 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise 20 Gaeta or Nicoise olives, pitted 1 1/2 teaspoons dried …
From kalofagas.ca
Reviews 39Estimated Reading Time 2 mins
From kalofagas.ca
Reviews 39Estimated Reading Time 2 mins
PASTA WITH ZUCCHINI, ROASTED GARLIC & BASIL
Web Aug 28, 2023 Instructions. Preheat the oven to 400°F. Place the zucchini and 1 tablespoon of the olive oil into an oven safe skillet or roasting pan. Toss to coat the zucchini with the oil and place the pan into the oven. …
From connoisseurusveg.com
From connoisseurusveg.com
LINGUINE WITH ZUCCHINI, GARLIC, BLACK OLIVES, AND TOASTED …
Web Oct 30, 2018 Add pasta to skillet and toss to combine. If pasta seems dry, add reserved cooking water 1 tablespoon at a time, tossing between each addition. Transfer pasta to a …
From bestmeatballs.com
From bestmeatballs.com
FAMILYSTYLE FOOD | RECIPES ON INSTAGRAM: "THIS BURST CHERRY …
Web 92 likes, 5 comments - familystylefood on February 4, 2024: "This Burst Cherry Tomato Pasta Sauce is super-quick to make and tastes so fresh and delicious..." Familystyle …
From instagram.com
From instagram.com
BAKED ZUCCHINI WITH GARLICKY PARMESAN BREADCRUMBS
Web Sep 6, 2019 Coat with olive oil and season with salt and pepper and roast in a 425 F oven until fork tender. While they are baking stir the topping ingredients together! Make the simple Garlic Parmesan Bread Crumb …
From feastingathome.com
From feastingathome.com
GARLIC ROASTED ZUCCHINI WITH FETA - INSPIRED TASTE
Web Scatter the olive oil, garlic, salt, and pepper over it. Toss well, and then spread the zucchini into one layer. 4 Roast the zucchini until they are tender and have picked up some color, 15 to 20 minutes. 5 Remove the …
From inspiredtaste.net
From inspiredtaste.net
TRIPLE GARLIC PASTA WITH OVEN-DRIED TOMATOES, OLIVES, AND …
Web Aug 9, 2018 Drain, reserving 1/2 cup of cooking liquid. Add cooked pasta to skillet with tomato paste/white wine mixture. Add dried tomatoes/garlic. Add olives, scallions, and …
From seriouseats.com
From seriouseats.com
QUICK FIX: SCAMPI-STYLE CHICKEN AND LINGUINE WITH ZUCCHINI FULL OF ...
Web Bring a large saucepan filled with water to a boil. Add the linguine and zucchini. Boil 2 minutes. Meanwhile add the olive oil to a large bowl. Add 2 tablespoons of the linguine …
From msn.com
From msn.com
OUR BEST GARLIC ZUCCHINI NOODLES PASTA - INSPIRED TASTE
Web 2 Add olive oil, garlic, and the red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the zucchini noodles. 3 Toss the noodles with pasta tongs and cook until al …
From inspiredtaste.net
From inspiredtaste.net
LINGUINE AND ZUCCHINI ON YOUR TABLE IN MINUTES
Web May 4, 2020 Print Author: Marie Ingredients Linguine pasta, or any other of your choice, ½ lb. or 1 lb. However much you want to make 1 or 2 zucchini, medium sized sliced into coins 2 shaved garlic cloves a …
From prouditaliancook.com
From prouditaliancook.com
PASTA WITH ZUCCHINI AND BLACK OLIVES - LA CUCINA ITALIANA
Web Aug 5, 2021 Bring a large pot of water to a boil. Add salt. Cook the pasta until al dente and drain. Combine with the cooked zucchini and then add a handful of black olives, fresh …
From lacucinaitaliana.com
From lacucinaitaliana.com
PASTA WITH CREAMY ZUCCHINI SAUCE - SKINNYTASTE
Web Aug 30, 2023 Instructions. Toss zucchini with garlic, onion, olive oil, salt and pepper and spread on a sheet pan. Roast 425F about 25 minutes, until tender and browned, tossing halfway. Meanwhile, bring a large pot of …
From skinnytaste.com
From skinnytaste.com
THIS 5-INGREDIENT PASTA IS MY FAVORITE WAY TO USE UP EXTRA ZUCCHINI
Web Aug 14, 2023 While the pasta cooks, trim the zucchini and grate them through the large holes of a box grater. Heat the olive oil in the now-empty pot over medium-high heat. …
From simplyrecipes.com
From simplyrecipes.com
PASTA WITH ZUCCHINI - THE CLEVER MEAL
Web Jul 25, 2020 Cook your pasta until al dente. Gently fry garlic and olive oil in a large non-stick pan. Add the zucchini, salt, and pepper. Saute’ zucchini, stirring often, until golden. Drain pasta, reserve cooking water. …
From theclevermeal.com
From theclevermeal.com
EASY PASTA WITH BREADCRUMBS - SIMPLE ITALIAN COOKING
Web Add the breadcrumbs and stir to make sure they get coated with the olive oil. The breadcrumbs will soak up the olive oil and that is fine. Keep cooking the breadcrumbs over medium-low heat until they turn darker …
From simpleitaliancooking.com
From simpleitaliancooking.com
ZUCCHINI NOODLES WITH GARLIC, BASIL AND OLIVE OIL
Web Feb 25, 2013 Instructions. Cut zucchini into thin slices (or use a mandolin ), and stack them. Cut them the long ways to make thin noodle shaped strips. Rough chop the garlic and make basil ribbons. Grate or shave …
From feastingathome.com
From feastingathome.com
ZUCCHINI WITH BUTTERED BREADCRUMBS – HOMEMADE …
Web May 18, 2015 Cut zucchini in 1 inch chunks. Add butter and olive oil to skillet and heat over medium heat until bubbly. Add garlic, shallots and zucchini to pan, and cook for 5-7 minutes until slightly browned. Add …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
PASTA WITH PARMESAN AND GARLIC ZUCCHINI - JULIA'S ALBUM
Web Sep 7, 2014 How to make pasta with zucchini. Heat olive oil in a large skillet on medium-high heat. Add sliced zucchini and minced garlic and saute uncovered for about 5-7 minutes, until zucchini softens and …
From juliasalbum.com
From juliasalbum.com
ROASTED CAULIFLOWER AND ARUGULA SALAD RECIPE - NYT COOKING
Web 1 day ago Preparation. Step 1. Heat oven to 425 degrees. On a rimmed sheet pan, toss cauliflower with 2 tablespoons olive oil, 1 teaspoon salt, garam masala and cayenne. …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY ZUCCHINI PASTA – A COUPLE COOKS
Web Aug 15, 2022 Instructions. Bring a salted pot of water to a boil and cook the pasta to al dente (taste testing a minute or two before the package instructions indicate). Drain and …
From acouplecooks.com
From acouplecooks.com
HEALTHY FOOD PREP ON INSTAGRAM: "BROCCOLI MAC AND CHEESE BY ...
Web Broccoli mac and cheese by @maxiskitchen . ️12 oz. Medium Shell Pasta ️4 Tbsp Butter ️1/4 Cup Flour ️4 Cups Skim Milk ️2+1/...
From instagram.com
From instagram.com
SPAGHETTI WITH ZUCCHINI AND GARLIC - SIMPLY HOME …
Web Aug 1, 2018 1. Using a box grater, shred the zucchini, then squeeze out the juices using your hands. 2. Heat the olive oil in a pan over medium heat, then add the minced garlic. 3. Add the shredded zucchini and season …
From simplyhomecooked.com
From simplyhomecooked.com
You'll also love