Lion Cookie Dough Pops Recipes

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COOKIE DOUGH POPS

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 45 pops

Number Of Ingredients 9



Cookie Dough Pops image

Steps:

  • With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt. Mix in the chocolate chips. Refrigerate the dough for at least 20 minutes (or overnight) to make it easier to scoop.
  • Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each topping separately, add sticks and freeze for at least 30 minutes.

2/3 cup butter, at room temperature
3/4 cup granulated sugar
1/4 cup dark brown sugar
1/4 cup applesauce
1 teaspoon vanilla extract
2 cups almond flour
1/2 teaspoon salt
1 cup mini chocolate chips
Crushed cereal, sprinkles and chopped peanuts, for garnish (see Cook's Note)

EASIEST CAKE POPS EVER

Iced sugar cookies and cream cheese are mixed together and formed into easy, no-bake cake pops! Kids will love to help with this fun recipe. Perfect for birthdays or holidays.

Provided by NicoleMcmom

Categories     Cake Pop Recipes

Time 45m

Yield 24

Number Of Ingredients 5



Easiest Cake Pops Ever image

Steps:

  • Line a baking sheet with parchment paper.
  • Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
  • Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
  • While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
  • Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 33.5 g, Cholesterol 30.5 mg, Fat 16.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 158.6 mg

2 (13.5 ounce) packages soft, frosted sugar cookies (such as Lofthouse®)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages white candy melts
24 lollipop sticks
1 tablespoon multicolored candy sprinkles, or to taste

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