Little Cinnamon Crumb Cakes Recipes
CINNAMON PUDDING CAKE
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Provided by Matthew Flanagan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
- In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 67.4 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 188.4 mg, Sugar 49.7 g
LITTLE CINNAMON CRUMB CAKES
Make and share this Little Cinnamon Crumb Cakes recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Line muffin tins with cake liners, set aside.
- Preheat oven to 350*.
- Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
- to prepare BATTER:.
- whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
- Do not overbeat.
- Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
- Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
- Cool in pan on wire rack for 5 minute.
- Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
- sErve warm or at room temperature.
Nutrition Facts : Calories 444.3, Fat 23.1, SaturatedFat 7.2, Cholesterol 74.2, Sodium 215.3, Carbohydrate 54.6, Fiber 1.1, Sugar 28, Protein 5.4
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