Little Ham Cups Of Joyous Potato 5fix Recipes

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Steps:

• Cube the Velveeta.
• Layer all the ingredients in the slow cooker/crockpot.
• Cook on LOW for approximately 8 hours.

Steps:

• Place the "Simply Potatoes" - Diced Potatoes with onions in a large bowl, add cheese, ham, butter and sour cream. Gently fold ingredients together.
• Turn into a greased 13x9 baking dish.
• Bake at 350 degrees for 30 minutes.
• Sprinkle reserved 1/2 cup cheese on top of potatoes and ham.
• Bake an additional 10 minutes.
• Enjoy!