Little Mommas Simple Baked Beans Recipes

Steps:

• Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

Steps:

• Simple!
• Mix all ingredients.
• Cut up bacon in 1 inch pieces and top the mixture.
• Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
• Note! you can also add some BBQ sauce to change it up.
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

Steps:

• 1. Cook up your bacon. Cut it up and fry till almost done. Place on paper towel and set aside. Cook up your ground beef, drain off excess grease and put into your crock-pot.
• 2. Next, add all your other ingredients including the bacon. Cook for several hours on medium heat till you reach desired consistency.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.