Little Orange Cakes Recipes
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
LITTLE ORANGE CAKES
This is a blast from the past for me. These cookies disappeared at light speed when I was growing up, and my kids make them disappear just as fast. (Add the full grated rind to the mix, and about half of another one for the icing.)
Provided by Heli Baker
Categories Drop Cookies
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, salt & shortening (should resemble pastry mixture).
- Add orange rind & mix.
- Add beaten egg & enough orange juice to make a soft & sticky biscuit like dough.
- Drop from a teaspoon onto nonstick cookie sheet & bake @ 375°F for 10-12 minutes.
- Ice while still warm with icing sugar, orange juice & a little orange rind.
Nutrition Facts : Calories 310.6, Fat 17.8, SaturatedFat 4.5, Cholesterol 17.6, Sodium 164.3, Carbohydrate 34.5, Fiber 2, Sugar 8.4, Protein 3.8
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