Little Porcupines Recipes

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PORCUPINES

These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.

Provided by Tara

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 5

Number Of Ingredients 10



Porcupines image

Steps:

  • In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
  • In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
  • Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g

1 pound lean ground beef
½ cup uncooked white rice
½ cup water
½ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

OVEN PORCUPINES

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10



Oven Porcupines image

Steps:

  • In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

1 pound lean ground beef
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 can (15 ounces) tomato sauce
1 cup hot water
2 teaspoons Worcestershire sauce

LITTLE PORCUPINES

Make and share this Little Porcupines recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8



Little Porcupines image

Steps:

  • combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
  • boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
  • until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.

Nutrition Facts : Calories 193, Fat 2.7, SaturatedFat 1, Cholesterol 76.2, Sodium 782.1, Carbohydrate 18.7, Fiber 2.3, Sugar 6.5, Protein 23.6

1 lb ground venison or 1 lb flatless steak round steak
1/3 cup uncooked light brown wild rice
1 small onion, finely minced
1 seeded green pepper, minced very fine
1 teaspoon salt
1/4 teaspoon pepper
1 cup tomatoes
1 cup tomato soup

PORCUPINE MEATBALLS

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13



Porcupine Meatballs image

Steps:

  • In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

OVEN PORCUPINES

Make and share this Oven Porcupines recipe from Food.com.

Provided by Lavender Lynn

Categories     Meatballs

Time 1h35m

Yield 4-5 serving(s)

Number Of Ingredients 10



Oven Porcupines image

Steps:

  • In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
  • Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.

Nutrition Facts : Calories 360.4, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 532.2, Carbohydrate 35.8, Fiber 2, Sugar 9.9, Protein 26.3

1 lb lean ground beef
1/2-3/4 cup long grain rice, uncooked
1/2 cup water
1/2 cup onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (15 ounce) can tomato soup
1 cup hot water
3 teaspoons Worcestershire sauce

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