Little Smokey Joes Recipes

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Steps:

• Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Steps:

• In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
• Place the onions and peppers in the bottom of a crockpot.
• Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
• Cook on low for about an hour.
• Stir the mixture and then sprinkle the cocoa powder on top.
• Mash the mixture with a potato masher.
• Stir again.
• Continue cooking on low for another 30 to 40 minutes.
• Taste, and add more liquid smoke and/or other spices to taste.
• Add the browning/seasoning mix and stir thoroughly.
• Continue cooking for another 5 minutes.
• Serve on hamburger rolls or biscuits.