Little Smokies In Cherry Preserves Recipes
BEST LITTLE SMOKIES EVER
This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!
Provided by nattums
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) and cover.
- Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
- If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
- Stir to evenly coat Little Smokies.
- Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.
Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12
SLOW-COOKED SMOKIES
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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