Surr Burt Suprise Recipes

Steps:

• Position an oven rack in the top third of the oven and preheat to broil.
• Lightly grease the left third of an 18-by-13-inch sheet pan with the butter.
• Mix the Parmesan, heavy cream, thyme, garlic, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the potatoes and toss to coat.
• Arrange the potatoes in even overlapping layers on the buttered part of the sheet pan. Pour whatever cream mixture remains in the bowl on top. Sprinkle evenly with the Gruyere.
• Brush oil on both sides of the steak and sprinkle generously with salt and pepper. Put the steak on the middle third of the sheet pan. Broil for 5 minutes to begin browning the potatoes and steak. Meanwhile, put the shrimp scampi in a 1 1/2-quart oval baking dish.
• Remove the sheet pan from the oven, lower the oven to 450 degrees F and put the baking dish with the shrimp on the right third of the sheet pan next to the steak. Return the sheet pan to the oven and bake, stirring the shrimp halfway through, until the shrimp are cooked and the steak registers 135 degrees F for medium-rare, 16 to 18 minutes.
• Remove the steak to a cutting board and allow to rest for 10 minutes. Slice and serve the steak with the potatoes, shrimp scampi, spinach salad and bread for sopping up the flavorful juices.

Steps:

• Put in juicer in order.
• Afterwords stir to mix.
• Drink asap.

Steps:

• Mix cream cheese, sour cream and mayo together.
• Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
• Scatter the shrimp over top and cover with sauce.
• Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.

Steps:

• cut a pocket in each slice of french bread open carefully,.
• in a large bowl combine the ricotta , cottage cheese and cream cheese.
• add the sugar amd flavoring extract and beat until smooth.
• spread the mixture evenly onto each bread pocket.
• beat together the egg substitute and milk.
• bip the slices of bread in the egg mixture.
• heat on a non-stick pan over medium heat.
• coat with cooking spray and cook on each side 3-4 mins or until lightly browned.

Steps:

• In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
• In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
• Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
• Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl beat the brown sugar and 3/4 cups of the white sugar with the lard (save the other 1/4 cup of white sugar). Add the eggs and vanilla. Add the cocoa powder and baking powder. Mix in the flour until you have formed the dough.
• Cut the mars bars into one inch cubes. Take a chunk of the dough and form it into a small cup shape in your hand. Put in a cube of the mars bar and roll the dough around it to form a ball. Roll the ball into the 1/4 cup of white sugar. Place on parchment paper on a baking sheet.
• Once you have all the cookies formed and on the baking sheet - bake for 12 minutes. Let them cool before you eat them as the melted caramel middle can burn!