Liver Hot Pot Recipes
LIVER HOT POT
Make and share this Liver Hot Pot recipe from Food.com.
Provided by hectorthebat
Categories Lamb/Sheep
Time 1h13m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Soak the pig's liver slices in milk for 30-60 minutes, if possible. Lamb's liver need not be soaked.
- Peel the potatoes, thickly slice them (1/4in/0.5cm) and cook for 5 minutes in boiling, salted water, until partly cooked. Drain them.
- Peel and slice the onion into rings.
- Wash and slice the tomato and mushrooms.
- Heat the oil in a frying pan, and fry the onion rings gently for 2-3 minutes, until just soft. Push them to one side of the pan.
- Add the liver slices and fry these, turning to cook both sides, for 1-2 minutes.
- Grease an ovenproof dish or casserole, and arrange the slices of onion, liver, mushrooms and tomato in layers.
- Sprinkle with the salt, pepper, and herbs.
- Dissolve the stock cube in the 1/2 cup of hot water and pour the stock into the casserole.
- Cover the casserole with a thick layer of the sliced potatoes.
- Dot the potatoes with the butter, and bake in an oven (375F/190C/Gas Mark 5-6) for about 35-45 minutes, until the potatoes are brown and crispy on the top.
Nutrition Facts : Calories 719.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 311.9, Sodium 132.5, Carbohydrate 132.3, Fiber 17.8, Sugar 13.6, Protein 39.4
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