Liver Noodles Leberknoedel Recipes

Steps:

• Simmer the liver in boiling water for 30 minutes.
• Then trim off any skin or ligaments and grind the liver fine Season
• Mince the onion, add the butter, beat the eggs and add them.
• Work into this paste the flour, using enough to make the paste quite stiff
• Form into small balls and poach them in any meat soup or beef broth for 15 minutes.
• Serve them swimming in the soup or as the meat with mashed potato and sauerkraut.

Steps:

• Tear the day-old rolls into small pieces, and soak in a bit of cold water.
• Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up.
• Beat the eggs, the pour over the milk.
• Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs.
• Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.).
• Form 12 walnut-sized dumplings.
• Bring about 1.5 liters (50 ounces) of salted water to a boil.
• Gently add the dumplings and simmer for 20 minutes or until cooked through.
• While the dumplings are simmering, heat the beef broth and keep warm.
• Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley.