Lizs German Potato Salad Recipes

Steps:

• Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
• Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Steps:

• Cook the potatoes with their skins on until tender. Allow to cool, peel.
• Place in a large bowl with eggs, bacon pickles.
• Sprinkle the chicken stock powder over the potatoes, then mix gently.
• Whisk the oil, vinegar, salt and pepper together, pour over the salad and mix again gently.
• Garnish with parsley and serve at room temperature.