Pineapple Or Other Fruit Cream Cheese Special Recipes

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Pineapple Cream Cheese Spread image

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

World's Best Cream Cheese and Pineapple Dip image

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

Savory Cream Cheese and Pineapple Party Dip image

Steps:

Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

PINEAPPLE CREAM CHEESE COBBLER

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

Provided by Jeanne Zidlicky

Categories Fruit Desserts

Time 55m

Number Of Ingredients 9

PINEAPPLE CREAM CHEESE COBBLER image

Steps:

1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)

Ingredients

1 stick butter
1 egg, slightly beaten
1 c milk
1 c all purpose flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
2 can(s) (20 oz cans) pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.

PINEAPPLE CREAM CHEESE SALAD

My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with me. It has become a family favorite. Whenever I carry it to a covered dish everyone asks for this recipe. Sometimes I use it as a gelatin salad and other times, as a desert. It is great served with angel food cake. I hope you try this quick easy dish and enjoy it.

Provided by Debaylady

Categories < 4 Hours

Time 3h4m

Yield 1 bowl gelatin salad, 6-8 serving(s)

Number Of Ingredients 6

Pineapple Cream Cheese Salad image

Steps:

In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
Remove from heat.
In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
Add Knox and water mixture to the pineapple mixture. Stir well to blend.
Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
Place in refrigerator to set. Chill at least 3 hours before serving.
Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.

Ingredients

1 (3 ounce) package knox unflavored gelatin
1 (14 ounce) can crushed pineapple, undrained
1 (8 ounce) package low-fat cream cheese, softened
1/2 cup sugar
1/4 cup water
cherries, with if desired (to garnish)