1930'S APPLE AND NUT PIE
I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream
Provided by mary winecoff
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat oven to 450°F
- Fit pie crust into a 9 inch pie plate.
- Prick with a fork and crimp edges.
- Bake about 11 minutes or until golden brown.
- Cool completely.
- In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
- Arrange half of the apple slices in crust.
- Sprinkle remaining 1/4 cup of sugar on top.
- Add remaining apple slices and top with crumb mixture.
- Reduce oven heat to 350F and bake pie 1 hour or until browned.
Nutrition Facts : Calories 3551.1, Fat 173.5, SaturatedFat 75.5, Cholesterol 244, Sodium 942.8, Carbohydrate 490.8, Fiber 18.5, Sugar 314.9, Protein 29.4
APPLE WALNUT PIE
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
OLD-FASHIONED ALL-AMERICAN APPLE PIE
Provided by Jasper White
Categories Fruit Dessert Bake Thanksgiving Apple Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one nine-inch pie
Number Of Ingredients 6
Steps:
- 1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
- 2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
- 3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.
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