POTATO PATTIES WITH CORN AND CHEDDAR
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
- 2. In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
- 3. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
- 4. In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
- 5. Serve hot with the sour cream sauce
CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
CHEESY POTATO AND CORN CHOWDER
Comfort food . . . hot and tasty for those cold winter days.
Provided by Jackay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 37.8 g, Cholesterol 23.3 mg, Fat 11.8 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 5.4 g, Sodium 1020.8 mg, Sugar 11 g
More about "loaded cheddar corn potato patties recipes"
CHEDDAR-POTATO CORN CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 18Total Time 30 minsCategory Side DishCalories 98 per serving
- In 12-inch nonstick skillet or griddle, heat 1 tablespoon of the oil over medium-high heat. For each corn cake, spoon 1/4 cup batter onto hot skillet; spread to 3 inches in diameter. Cook 4 to 6 minutes, turning once, until browned. Add remaining oil as needed. Serve warm.
CHEESY POTATO CORN CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (15)Category Side DishServings 8Total Time 35 mins
- In large bowl, combine potato flakes, corn, Cheddar cheese, flour, cornmeal, seasoned salt, basil, garlic powder and pepper; mix well. Add milk and egg; mix well. Let stand 2 to 3 minutes or until liquid is absorbed.
- Melt 1 to 2 tablespoons of the butter in 12-inch nonstick skillet over medium heat. Drop potato mixture by 1/4 cupfuls into skillet. Carefully press each to form 3-inch round. Cook 6 to 8 minutes or until golden brown, turning once. Sprinkle with Parmesan cheese. Repeat with remaining butter and potato mixture as necessary.
CORN & CHEDDAR MASHED POTATO FRITTERS - CARRIE’S …
From carriesexperimentalkitchen.com
4/5 (75)Category Side DishCuisine AmericanTotal Time 16 mins
- Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.
- Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.
POTATO AND CORN FRITTERS - FOODIE BAKER
From foodiebaker.com
POTATO PATTIES WITH CHEESE RECIPE (EASIER THAN YOU …
From mexicoinmykitchen.com
SOUTHERN POTATO AND CORN FRITTERS | MCCALLUM'S SHAMROCK …
From themccallumsshamrockpatch.com
LOADED BACON POTATO CORN CHOWDER - AVERIE COOKS
From averiecooks.com
CHEDDAR PATTIES RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
CORN & CHEDDAR MASHED POTATO FRITTERS | CARRIE'S ... - PINTEREST
From pinterest.com
LOADED CHEDDAR-CORN POTATO PATTIES - VISUALIZATION WOMAN
From vizw.org
LOADED POTATO CORN CHOWDER - SIDECHEF
From sidechef.com
BEST LOADED CHEDDAR CORN POTATO PATTIES RECIPES
From recipert.com
LOADED BAKED POTATO RECIPE (WITH LOTS OF CHEESE & BACON) - KITCHN
From thekitchn.com
BEST LOADED CHEDDAR CORN POTATO PATTIES RECIPES
From alicerecipes.com
LOADED CHEDDAR-CORN POTATO PATTIES | PUNCHFORK
From punchfork.com
POPPIN’ POTATO CAKES WITH SWEET CORN, JALAPENOS, AND CHEDDAR …
From potatogoodness.com
BEST POTATO PATTIES WITH CORN AND CHEDDAR RECIPES
From alicerecipes.com
LOADED CHEDDAR-CORN POTATO PATTIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPES WITH JULIE VAN ROSENDAAL: STAMPEDE-STYLE SNACKS AT HOME
From cbc.ca
You'll also love