Loaded Chicken Breast Strips Recipes

LOADED CHICKEN BREAST STRIPS

Get great flavor with these Loaded Chicken Breast Strips. These Loaded Chicken Breast Strips include cheddar, bacon bits and classic ranch dressing.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 3 servings

Number Of Ingredients 5

Loaded Chicken Breast Strips image

Steps:

Place chicken strips in single layer on microwaveable plate. Microwave on HIGH 45 sec.
Turn strips over; place close together in center of plate. Top with cheese, bacon and onions.
Microwave 30 sec. or until cheese begins to melt.
Serve with dressing for dipping.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 2 g, Fiber 0.5697 g, Sugar 1 g, Protein 19 g

Ingredients

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/3 cup KRAFT Shredded Cheddar Cheese
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. sliced green onions
1/3 cup KRAFT Classic Ranch Dressing

LOADED CHICKEN BREASTS FOR ONE

Classic baked potato fixings on chicken breasts make a high-protein, high-fat, low-carbohydrate meal for one. This is a fast dinner for busy weeknights. It cooks up in one pan so cleanup is easy.

Provided by Buckwheat Queen

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 1

Number Of Ingredients 7

Loaded Chicken Breasts for One image

Steps:

Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.
Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.
Arrange Cheddar cheese on top of each breast and let melt.
Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.

Nutrition Facts : Calories 716.6 calories, Carbohydrate 4.7 g, Cholesterol 238.7 mg, Fat 44.1 g, Fiber 0.7 g, Protein 72.5 g, SaturatedFat 23.5 g, Sodium 1092.9 mg, Sugar 0.6 g

Ingredients

2 slices bacon
2 skinless chicken breasts
salt and ground black pepper to taste
½ cup shredded Cheddar cheese
1 cup baby spinach leaves
¼ cup sour cream
1 tablespoon thinly sliced chives

EASY CHICKEN STRIPS

I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. -Crystal Sheckles-Gibson, Beespring, Kentucky

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Easy Chicken Strips image

Steps:

Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes., Transfer to an ungreased baking sheet. Bake until golden brown and juices run clear, 15-20 minutes.

Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.

Ingredients

1/4 cup all-purpose flour
3/4 teaspoon seasoned salt
1-1/4 cups crushed cornflakes
1/3 cup butter, melted
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

FRIED CHICKEN STRIPS

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Fried Chicken Strips image

Steps:

In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 388 calories, Fat 19g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

Ingredients

2-2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg
1 cup whole milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

More about "loaded chicken breast strips recipes"

CHEESY LOADED CHICKEN BREAST – BERLY'S KITCHEN

Web Jul 3, 2020 Preheat the oven to 250°F, and place the chicken breasts in a baking dish or on a baking sheet. Layer the mushrooms over the …
From berlyskitchen.com
5/5 (4)
Total Time 35 mins
Category Main Dish Recipes
Calories 490 per serving

Heat a grill or griddle over medium heat. Brush the hot griddle lightly with oil, salt and pepper both sides of the chicken, and place the chicken on the griddle. Cook the chicken for 7 to 8 minutes on each side until the thickest part reads 165° on an instant read thermometer and the juices run clear. Remove the chicken from the griddle and place on a plate. Cover with foil.
While the chicken cooks, saute the mushrooms. Heat a medium skillet over low to medium heat. Add the butter and mushrooms, and cook for 6 to 8 minutes or until the mushrooms soften. Set aside.
Preheat the oven to 250°, and place the chicken breasts in a baking dish or on a baking sheet. Layer the mushrooms over the chicken breasts. Place two pieces of cooked bacon on each breast over the mushrooms. Sprinkle shredded cheese evenly over the bacon.
Transfer the dish into the warm oven just long enough to melt the cheese. After the cheese melts, remove the pan from the oven, top the loaded chicken with chopped green onions.

Loaded Chicken Breast Strips Recipes

LOADED CHICKEN BREAST STRIPS

Get great flavor with these Loaded Chicken Breast Strips. These Loaded Chicken Breast Strips include cheddar, bacon bits and classic ranch dressing.

LOADED CHICKEN BREASTS FOR ONE

Classic baked potato fixings on chicken breasts make a high-protein, high-fat, low-carbohydrate meal for one. This is a fast dinner for busy weeknights. It cooks up in one pan so cleanup is easy.

EASY CHICKEN STRIPS

I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. -Crystal Sheckles-Gibson, Beespring, Kentucky

FRIED CHICKEN STRIPS

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