Loaded Corn Fritters Recipes

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LOADED CORN FRITTERS

My husband calls these golden crispy fritters "ultra corn fritters." They're loaded with cheese, bacon, chives, a little sour cream and lots of flavor! You can leave the jalapeno out if you prefer.

Provided by Tere Gill

Categories     Vegetables

Time 45m

Number Of Ingredients 14



LOADED CORN FRITTERS image

Steps:

  • 1. In mixing bowl, combine corn, chives, jalapeno, salt, pepper, louisiana seasoning and sugar (if using.)
  • 2. Add eggs and sour cream; mix well to combine.
  • 3. Add flour and baking powder; mix well.
  • 4. Add bacon bits and cheese; mix well.
  • 5. Into skillet, pour about one inch of oil. Bring oil up to frying temperature over medium/medium high heat.
  • 6. Cooking in batches of about 5 at a time, drop corn mixture from a large tablespoon into hot oil, quickly flattening a bit with the back of the spoon. Brown until golden on both sides (watch closely because it only takes about 2 minutes or so per side.) Drain on paper towels.
  • 7. Serve hot or warm. Refrigerate leftovers. Reheat in toaster oven or air fryer.

2 c 2 c fresh corn, with "milk" from cob (approx. 4 ears)
1 Tbsp chives (heaping)
1 large jalapeno, finely minced
1 tsp salt
1/4 tsp ground black pepper
1 tsp louisiana seafood seasoning (or cajun/creole seasoning)
1 tsp white sugar (optional)
2 large eggs
1 Tbsp sour cream
3/4 c all purpose flour
1 tsp baking powder
2 Tbsp real bacon bits
1 c shredded sharp cheddar cheese
canola oil for frying (or your fave neutral oil)

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