Loaded Deviled Eggs Recipes

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
• Enjoy!

Steps:

• Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
• Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
• Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

Steps:

• Peel and halve the hard boiled eggs.
• Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
• Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
• Add the sour cream last and use more as needed to reach desired smoothness.
• Spoon yolk mixture back into egg halves.
• The bulk will have grown substantially, so pile it high.
• Sprinkle paprika on the tops of the eggs.