Loaded Potatoes Au Gratin Recipes
LOADED POTATOES AU GRATIN PIZZA
Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
- Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
- Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
LOADED AU GRATIN POTATOES
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Provided by KPD123
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
- In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
- Sprinkle with parsley to garnish.
- ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3
LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
LOADED AU GRATIN POTATOES
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Provided by Lisa1
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
- Stir in bacon, cheese, onions and pepper.
- Bake uncovered 25 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top.
- Bake 8 minutes longer or until topping is golden.
Nutrition Facts : Calories 606.3, Fat 44.4, SaturatedFat 23.1, Cholesterol 101.2, Sodium 1371.1, Carbohydrate 39.1, Fiber 2.2, Sugar 1.2, Protein 17.8
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