Loaded Taco Salad Bowls Recipes

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LOADED TACO SALAD BOWLS

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8



Loaded Taco Salad Bowls image

Steps:

  • Heat oven to 425ºF.
  • Place tortillas in 9-inch square pan, folding up edges of tortillas as necessary to fit into pan and resemble 4 bowl shapes. Bake 8 to 10 min. or until lightly browned.
  • Meanwhile, cook ground beef with TACO BELL® Taco Seasoning Mix as directed on package.
  • Fill tortilla bowls with lettuce, rice, taco meat, guacamole, sour cream and TACO BELL® Shredded Taco Night Cheese just before serving.

Nutrition Facts : Calories 950, Fat 39 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 2240 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 46 g

4 flour tortillas (8 inch)
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
2 cups hot cooked Spanish-style yellow rice
1/2 cup guacamole
1/4 cup sour cream
1 cup TACO BELL® Shredded Taco Night Cheese

LOADED CHICKEN TACO BOWLS

Turn any day into a fiesta day with our Loaded Chicken Taco Bowls. Loaded Chicken Taco Bowls are literally loaded with great tasting ingredients.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 9



Loaded Chicken Taco Bowls image

Steps:

  • Heat oven to 375°F.
  • Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
  • Bake 10 min. or until lightly browned; cool slightly.
  • Fill tortilla bowls with remaining ingredients just before serving.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 15 g

6 flour tortillas (6 inch), warmed
1 cup cooked long-grain white rice
1/2 cup rinsed canned black beans
1 cup shredded cooked chicken
3/4 cup salsa
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped tomatoes
1/4 cup sour cream
1 Tbsp. chopped fresh cilantro

EASY GROUND BEEF TACO SALAD

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Easy Ground Beef Taco Salad image

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

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