Loaded Taco Tater Tots Recipes
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
LOADED TATER TOT BAKE
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 917mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
LOADED TACO CASSEROLE WITH TATER TOTS®
Learn how to make this delicious Loaded Taco Casserole with TATER TOTS. Prepare this casserole using KRAFT Shredded Jalapeño Cheese for some extra spice.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Brown meat with onions and peppers in large skillet; drain. Add seasoning mix and water; cook as directed on seasoning package. Stir in corn; spoon into 13x9-inch baking dish.
- Mix salsa and tomato pasta; spread over meat mixture. Arrange TATER TOTS in single layer over salsa mixture.
- Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly, sprinkling with cheese for last 5 min.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 18 g
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