Lobster Avocado Club Sandwich With Lemon Mayonnaise Recipes

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LOBSTER AVOCADO CLUB SANDWICH WITH LEMON MAYONNAISE

Recipe courtesy of Chef Sophiane Benaouda, Grand Café, San Francisco, CA. Lobster Salad Yields: 5 Cups - tastes aweomse! The mayonnaise is great for dipping seafood .Make it first, since it needs to be refrigerated for about an hour or more. :) I had a problem with the computer - it is meant to be read cooked lobster roe - sorry - so it reads 1 T lobster roe (cooked), did the best I could. ;)

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 20



Lobster Avocado Club Sandwich With Lemon Mayonnaise image

Steps:

  • LEMON MAYONNAISE:.
  • Combine all ingredients and mix well.
  • Cover and refrigerate for an hour.
  • FOR LOBSTER SALAD:.
  • Combine cooked Maine lobster meat, cooked lobster roe, green onions, celery, cucumber, bell pepper and parsley in a bowl.
  • Add lemon mayonnaise.
  • Mix well and season to taste with salt and pepper.
  • TO ASSEMBLE:.
  • Generously spread 1 side of each slice of bread with lemon mayonnaise.
  • For each sandwich, top 1 slice of bread with some of the lettuce, 2 slices tomato and 3 slices bacon.
  • Place another slice of bread on top.
  • Place about 2 oz. avocado slices and about 2/3 cup lobster salad on top.
  • Place another slice of bread on top and secure with wooden toothpicks.
  • Cut sandwich in half diagonally.
  • Present sandwich so filling is exposed.

Nutrition Facts : Calories 637.9, Fat 38.3, SaturatedFat 11.6, Cholesterol 102.8, Sodium 1266, Carbohydrate 48.4, Fiber 8, Sugar 9.1, Protein 28.4

1/3 cup mayonnaise
1 tablespoon chopped fresh chives
1/4 teaspoon lemon zest
1/2 lemon, juice of, no seeds
1 teaspoon Dijon mustard
1 minced garlic clove
24 slices whole grain bread or 24 slices white bread, toasted
2 ounces lemon mayonnaise (aioli)
4 cups romaine lettuce or 4 cups butter lettuce
2 lbs heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4)
24 slices applewood-smoked bacon, cooked
1 lb cooked maine lobster meat, cut into 1 pieces (4 cups)
1 tablespoon lobster, roe (cooked)
2 ounces green onions, finely chopped
1 ounce celery, finely diced
1 ounce cucumber, peeled, seeded, finely diced
1 ounce bell pepper, finely diced
1 tablespoon parsley, chopped
2 ounces lemon mayonnaise (aioli)
to taste salt and pepper

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