GRAMPA'S CORIANDER TURKEY SAUSAGE
My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)
Provided by FrackFamily5 CA->CT
Categories Ground Turkey
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
- The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.4 g, Cholesterol 89.6 mg, Fat 16.3 g, Fiber 0.5 g, Protein 20 g, SaturatedFat 3.5 g, Sodium 979.7 mg, Sugar 1.7 g
GRAMPA'S CORIANDER TURKEY SAUSAGE
My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)
Provided by FrackFamily5 CA->CT
Categories Ground Turkey
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
- The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.4 g, Cholesterol 89.6 mg, Fat 16.3 g, Fiber 0.5 g, Protein 20 g, SaturatedFat 3.5 g, Sodium 979.7 mg, Sugar 1.7 g
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