LOBSTER CORN CHOWDER
Steps:
- Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
- For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.)
- Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and saute for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corn cobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.
LOBSTER CORN DOG WITH TAMARIND KETCHUP
Provided by Food Network
Number Of Ingredients 13
Steps:
- Preheat 6 cups vegetable oil to 350 degrees. Whisk together corn meal, sugar, eggs, and milk, set aside. Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top. Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes. Serve with Tamarind Ketchup.
- In a large saute pan over medium-high heat, cook all ingredients until tender. Transfer the mixture to the jar of a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl. Season to taste with salt and pepper.
LOBSTER DOGS
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 28 (2-inch) dogs
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Boil 1 1/4 pounds of the lobster meat in well salted water until just cooked through. Drain, chill, and dice into 1/4 to 1/2-inch pieces and toss in a large bowl with the chopped scallions. Set aside.
- In food processor, puree remaining 12 ounces raw lobster meat until smooth. Season with the salt, pepper, coriander and seafood seasoning. Add the egg and process until combined. Scrape edges of bowl down toward blade and slowly add the cream with the machine running until fully incorporated. Fold the mousse mixture into the chilled lobster meat and scallion mixture. Place the mixture in piping bag with no tip. Pipe out 1/2-inch wide strips onto a lightly oiled waxed paper lined baking sheet. Bake until set and cooked through, about 7 minutes. Remove from the oven, let cool slightly and then refrigerate until thoroughly chilled. Turn the oven down to its lowest setting, about 200 degrees F.
- Once chilled, cut the strips into 2-inch pieces (or length of split hotdog roll) and place in a hotdog roll. Wrap each assembled lobster dog in wet cheesecloth and then double wrap with plastic wrap. Reheat until just warmed through, about 10 minutes. Serve with mustard and wasabi tobiko.
LOBSTER CORN DOGS WITH SPICY MUSTARD SAUCE
Categories Food Processor Mustard Appetizer Super Bowl Lobster Shrimp Corn Family Reunion Poker/Game Night Deep-Fry Party Bon Appétit Sugar Conscious Tree Nut Free Soy Free
Yield Makes 12 corn dogs
Number Of Ingredients 27
Steps:
- For sauce:
- Whisk all ingredients in medium bowl to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate.
- For corn dogs:
- Using on/off turns, blend shrimp and coarse salt in processor until coarsely chopped. Add egg, cream, Worcestershire sauce, Cajun seasoning, and hot pepper sauce. Process until smooth. Mix lobster, corn, and green onions in large bowl. Add shrimp puree; fold in until blended.
- Divide mixture into 12 equal portions (scant 1/3 cup each). Using moistened hands, form each into 3x11/2-inch log and place on baking sheet, spacing apart. Insert ice-pop stick into 1 end of each log, pushing through almost to other end. Cover and chill at least 4 hours and up to 6 hours.
- Beer batter:
- Whisk first 4 ingredients in medium bowl. Whisk in beer.
- Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to side of pan. Heat oil to 350°F. Dip 1 corn dog into batter; turn to coat corn dog plus 1/2 inch of stick. Let float in hot oil. Repeat with 3 more corn dogs. Fry until golden brown and crisp and centers are cooked through, occasionally grasping sticks with tongs to turn carefully, 4 to 5 minutes. Transfer to paper towels to drain. Repeat in 2 more batches with remaining corn dogs and batter. Serve hot with sauce for dipping.
- Available in the spice section of most supermarkets.
More about "lobster corn dogs recipes"
LOBSTER CORN DOGS - COOKS WELL WITH OTHERS
Web Mar 6, 2021 Course Main Course Cuisine American Keyword Bang Bang Sauce, copycat, Easy, Fried Food, Lobster, Lobster Corn Dog, …
From cookswellwithothers.com
Cuisine AmericanCalories 140 per servingCategory Main Course
From cookswellwithothers.com
Cuisine AmericanCalories 140 per servingCategory Main Course
- Remove the lobster meat from the shells. Cut each lobster tail in half lengthwise. Put each piece on a corn dog stick or wooden skewer.
- Put enough vegetable oil in a skillet to fill 2 inches deep. Set the skillet over medium heat. While the oil heats up mix the tempura batter according to the package directions and stir in the corn meal.
- When the oil reaches 350 degrees batter 3 to 4 lobster corn dogs and gently place in the oil. Cook 4 to 6 minutes total, flipping halfway through. Remove and place on paper towels to cool and repeat with remaining lobster corn dogs.
LOBSTER CORN DOGS - - RECIPE FROM BOSTONCHEFS.COM - RECIPES …
Web Details Servings: 4 Ingredients For the corn dog batter 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon kosher salt 1/4 teaspoon baking powder 1/4 teaspoon baking …
From bostonchefs.com
Estimated Reading Time 2 mins
From bostonchefs.com
Estimated Reading Time 2 mins
LOBSTER CORN DOGS RECIPE | GRAHAM ELLIOT | COOKING …
Web Sep 15, 2016 1/2 teaspoon cayenne 3 cups buttermilk 16 ounces creamed corn 2/3 cup grated onion 1 tablespoon honey Vegetable oil, for frying …
From cookingchanneltv.com
Category Main-DishTotal Time 40 mins
From cookingchanneltv.com
Category Main-DishTotal Time 40 mins
LOBSTER CORN DOG RECIPE BY SEABLUE - TABLE AGENT
Web Vegetarian: No Directions Lobster Sausage In a food processor, puree the cooked lobster until smooth. Remove from processor into a mixing bowl. In the food processor, add the …
From tableagent.com
From tableagent.com
LOBSTER CORN DOGS WITH CALABRIAN CHILI TAPENADE – RECIPES FOR …
Web Apr 26, 2023 Procedure for Lobster Corn Dogs: Place the drained lobster meat in the Robot Coupe and chop until almost smooth. Remove from the Robot Coupe and place in …
From recipes.clubandresortchef.com
From recipes.clubandresortchef.com
LOBSTER ROLL CORNDOGS - AMERICAN LIFESTYLE MAGAZINE
Web In a medium bowl, whisk together butter, mayonnaise, lemon juice, and chives. Fold in lobster meat, cover, and refrigerate until ready to use. Preheat oil in a deep fryer or …
From americanlifestylemag.com
From americanlifestylemag.com
RECIPE: LOBSTER CORN DOGS - FOX 13 TAMPA BAY
Web Oct 3, 2018 Corn dogs 1 cup yellow cornmeal 1 cup all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp cayenne 1½ cup buttermilk 2 eggs lightly beaten Four …
From fox13news.com
From fox13news.com
BAREFOOT CONTESSA | LOBSTER CORN CHOWDER | RECIPES
Web Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the …
From barefootcontessa.com
From barefootcontessa.com
DEMO KITCHEN RECIPE: LOBSTER CORN DOGS - BINNY'S BEVERAGE DEPOT
Web Jan 28, 2021 The Demo Kitchen has flipped the script by going with the old school K.C. classic, BBQ, to represent Kansas City and a thrillingly complex lobster corn dog to …
From binnys.com
From binnys.com
LOBSTER CORN DOGS WITH MARGARITA AIOLI - ALLFRESHSEAFOOD.COM
Web Jun 27, 2023 1. Pour 2-3" of oil in a large pot or dutch oven and heat to 350 F 2. Pat your lobster tails down to dry them off and insert a skewer/stick 3. whisk together dry …
From allfreshseafood.com
From allfreshseafood.com
FOOD ON A STICK - LOBSTER CORN DOGS | LOUIS M. MARTINI
Web 8. Combine all ingredients for corn dog batter in mixing bowl and mix until incorporated. If mixture is too thick, add a little water at a time to loosen. Heat oil in saucepan to 350˚F. …
From louismartini.com
From louismartini.com
CHEF GRAHAM ELLIOT'S LOBSTER CORN DOG RECIPE | STYLE
Web Nov 29, 2016 For the lobster corn dogs: In a large stockpot, bring salted water to a boil, about 1 quart (enough to cover the lobster tails). Skewer the lobster tails to keep them from curling when...
From bravotv.com
From bravotv.com
CHEF STEVE CORRY - LOBSTER CORN DOGS - DELISH
Web Aug 4, 2008 1. Remove corn kernels from cobb with sharp knife. 2. Cut cobb into 4 or 5 pieces. 3. Simmer kernels and cobb in milk 10 minutes and then strain and cool "corn milk." 4. Add beaten egg yolks to...
From delish.com
From delish.com
LOBSTER CORN DOGS RECIPE | GRAHAM ELLIOT | COOKING CHANNEL
Web Get Lobster Corn Dogs Recipe from Cooking Channel
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
LOBSTER CORN DOG | BIG FOOD BUCKET LIST
Web Jul 21, 2022 Lobster Corn Dog by Big Food Bucket List Restaurants Season 3 Updated July 21, 2022 Be the first to rate this recipe PREP TIME 30 min COOK TIME 15 min …
From foodnetwork.ca
From foodnetwork.ca
LOBSTER CORN DOGS RECIPE | GRAHAM ELLIOT | FOOD NETWORK
Web Ultimate Baking Guide. Sausage and Peppers Sheet Pan Dinner. Roasted Baby Potatoes with Rosemary. 7:30am | 6:30c. 9:30am | 8:30c. Fried Scrapple and Egg Sandwich …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MINIATURE LOBSTER CORN DOG – TEXAS MONTHLY
Web 1 egg 1 1/2 cups buttermilk 1 1/4 cups water Combine dry ingredients in a bowl and set aside. Combine wet ingredients in a separate bowl. Combine the dry ingredients into the …
From texasmonthly.com
From texasmonthly.com
You'll also love