LOCRO DE PAPAS (POTATO STEW)
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and starts to simmer, 1 to 2 minutes. Remove from heat and let stand 10 minutes. Meanwhile, peel potatoes and cut into 3/4-inch pieces. Pour annatto oil through a fine-mesh sieve into a wide 7- to 8-quart heavy pot, discarding solids. Cook onion and half of potatoes (reserve remaining potatoes in a bowl of cold water) in annatto oil over moderately high heat, stirring, until onion is softened, 3 to 5 minutes. Add cumin, salt, and pepper and cook, stirring, 1 minute. Add water (7 cups) and bring to a boil, scraping up any brown bits. Reduce heat and simmer, partially covered, until potatoes are very tender, 25 to 30 minutes, then mash into broth. Drain remaining potatoes and add to stew, then simmer, partially covered, until tender, about 20 minutes. Stir in milk and cheese and increase heat to high, then bring to a simmer, stirring. Remove from heat and season with salt and pepper. Meanwhile, quarter avocados lengthwise, then pit, peel, and cut into 1/2-inch cubes. Serve stew in large soup bowls, topped with avocado
POTATO STEW
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and starts to simmer, 1 to 2 minutes. Remove from heat and let stand 10 minutes.
- Meanwhile, peel potatoes and cut into 3/4-inch pieces.
- Pour annatto oil through a fine-mesh sieve into a wide 7- to 8-quart heavy pot, discarding solids. Cook onion and half of potatoes (reserve remaining potatoes in a bowl of cold water) in annatto oil over moderately high heat, stirring, until onion is softened, 3 to 5 minutes. Add cumin, salt, and pepper and cook, stirring, 1 minute. Add water (7 cups) and bring to a boil, scraping up any brown bits. Reduce heat and simmer, partially covered, until potatoes are very tender, 25 to 30 minutes, then mash into broth. Drain remaining potatoes and add to stew, then simmer, partially covered, until tender, about 20 minutes. Stir in milk and cheese and increase heat to high, then bring to a simmer, stirring. Remove from heat and season with salt and pepper.
- Meanwhile, quarter avocados lengthwise, then pit, peel, and cut into 1/2-inch cubes.
- Serve stew in large soup bowls, topped with avocado.
SPICY PERUVIAN POTATO SOUP
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it's also satisfying served as a dinner meal.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until crisp-tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to a 4- or 5-qt. slow cooker. Add the chicken stock, potatoes, chiles, 1/4 cup cilantro, serrano pepper and seasonings. Cook, covered, on low 4-6 hours, until potatoes are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to slow cooker. Stir in chorizo and remaining 1/4 cup cilantro; heat through. If desired, serve with sour cream and avocado.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 472mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
More about "locro de papas potato stew recipes"
RECIPE: ANDEAN POTATO & CHEESE SOUP (LOCRO DE PAPA)
Web May 12, 2022 Cook until the garlic is fragrant, about 30 seconds, then stir into the onions and potatoes. Add the stock to the pan and bring to a …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
LOCRO DE ZAPALLO (PERUVIAN SQUASH STEW) RECIPE | FOOD …
Web Place a medium saucepan over medium heat (see Cook’s Note). Melt the butter in 1 tablespoon of the oil. Stir in the onion, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring...
From foodnetwork.com
From foodnetwork.com
LOCRO DE PAPAS (PERUVIAN POTATO SOUP) | THE SPLENDID …
Web Jan 27, 2017 Directions 1. Fill a medium-size bowl with cold water. Wash the potatoes well under cold running water. Cut them in half and submerge them in the bowl of water to prevent them from discoloring. 2. Heat the …
From splendidtable.org
From splendidtable.org
LOCRO: THE ARGENTINIAN STEW YOU CAN MAKE AT HOME
Web Locro is best-served piping hot with a side of crusty, freshly baked bread. Locro Recipe. To make locro at home, you need various ingredients. You can substitute most of these for alternates. For this recipe, cut all the …
From blog.amigofoods.com
From blog.amigofoods.com
ECUADORIAN POTATO SOUP RECIPE - THE SPRUCE EATS
Web Nov 9, 2019 Ingredients 1 large onion (chopped) 2 cloves garlic (minced) 1 tablespoon vegetable oil 2 tablespoons butter Optional: 1 tablespoon Aji Amarillo Paste 1 teaspoon cumin 2 pounds yellow potatoes 2 cups …
From thespruceeats.com
From thespruceeats.com
LOCRO DE PAPA RECIPE: DELICIOUS ECUADORIAN POTATO SOUP
Web Jun 23, 2020 10 potatoes, peeled and chopped into small large pieces 2 tablespoons of cooking oil 1,600ml of water (ie 7 cups of water) 1 onion, peeled and diced 2 garlic cloves, peeled and chopped 1 teaspoon of …
From food.nomadicboys.com
From food.nomadicboys.com
LOCRO DE PAPAS (POTATO & PEPPERS SOUP) RECIPE
Web Directions Step 1 Position rack in upper third of oven; preheat broiler to high. Place bell peppers on a baking sheet. Broil, turning every 5 minutes, until charred and softened, 15 to 20 minutes. Transfer to a bowl, cover …
From eatingwell.com
From eatingwell.com
PERUVIAN POTATO SOUP (LOCRO DE PAPAS) | KAREN'S KITCHEN …
Web Feb 20, 2021 Wash the potatoes thoroughly, cut them in half, and submerge them in a bowl of water. Heat the olive oil in a 6 to 8 quart Dutch oven over medium heat. Add the onions, garlic, and bell pepper. Stir the …
From karenskitchenstories.com
From karenskitchenstories.com
RECIPE FOR ARGENTINE LOCRO - THE REAL ARGENTINA
Web May 25, 2016 1 cup sweet potato ( batata ), diced 1 large potato Chopped spring onion (green onion, cebolla de verdeo) for garnish Locro ingredients. Ph: Planeta Joy Method Soak the dried white corn in at least two cups of …
From therealargentina.com
From therealargentina.com
LOCRO DE PAPA (ECUADORIAN POTATO SOUP) • CURIOUS …
From curiouscuisiniere.com
5/5 (2)Category Side DishCuisine South AmericanTotal Time 40 mins
POTATO SOUP RECIPE | RECIPE: ECUADORIAN LOCRO DE PAPA | GRAND …
Web Mar 5, 2019 Preparation. In a large stock pot, heat the oil on medium, adding add the onions, garlic, cumin, and achiote powder. Cook for 5-7 minutes, stirring frequently, until …
From gct.com
From gct.com
POTATO SOUP RECIPE | RECIPE: ECUADORIAN LOCRO DE PAPA | OVERSEAS ...
Web Mar 5, 2019 While it is unknown just how long the people of Ecuador have been making this stew, its title offers a few clues. The name blends ancient and Colonial cultures, with …
From oattravel.com
From oattravel.com
POTATO STEW (LOCRO DE PAPAS) RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Potato stew (Locro de …
From eatyourbooks.com
From eatyourbooks.com
RECIPE: ECUADORIAN POTATO SOUP LOCRO DE PAPAS STEP BY STEP …
Web The evening air in highland Ecuadorian villages can be very cold, and the best way to warm up is to eat a bowl of hot potato soup "Locro de papas". Europeans (and they were Spanish conquistadors) first tried it in the 1560s, and it has not diminished in popularity since then. There is no single recipe for this soup.
From handy.recipes
From handy.recipes
CREAMY CAULIFLOWER POTATO SOUP {LOCRO} – LAYLITA'S RECIPES
Web Nov 27, 2022 Add the cauliflower and potato chunks, mix until well coated by the refrito. Add 4 cups of water or just until the cauliflower/potatoes are barely covered. Bring to a …
From laylita.com
From laylita.com
VEGAN LOCRO DE PAPA (ECUADORIAN POTATO AND CHEESE SOUP)
Web Sep 17, 2020 Add in the potatoes and mix until everything is uniform, then cook for about 5 minutes. Pour in water along with the salt and bring everything to a boil. Once boiling, …
From sweetsimplevegan.com
From sweetsimplevegan.com
LOCRO DE PAPAS POTATO STEW RECIPES - EASY RECIPES
Web Locro de Papas. Prepare the ingredients; dice the white onion; peel and dice the potatoes; dice the cheese into 1/4 inch pieces. Saute the onion in achiote oil until golden and …
From recipegoulash.cc
From recipegoulash.cc
LOCRO DE PAPA (ECUADORIAN POTATO CHEESE SOUP) - THE SMART SLOW …
Web Jan 6, 2023 Ingredients. 2 tablespoon vegetable oil. 1 onion, diced. 2-3 garlic cloves, smashed. 1 teaspoon ground cumin. 1/2 teaspoon Achiote powder (or 1/4 tsp turmeric …
From smartslowcooker.com
From smartslowcooker.com
LOCRO DE PAPA, QUITEñO COMFORT FOOD - NOT YOUR AVERAGE AMERICAN
Web Jun 10, 2020 Prepare the ingredients; dice the white onion; peel and dice the potatoes; dice the cheese into 1/4 inch pieces. Saute the onion in achiote oil until golden and …
From notyouraverageamerican.com
From notyouraverageamerican.com
You'll also love