Logan County Hamburgers Recipes
LOGAN COUNTY HAMBURGERS
This recipe comes from a recent issue of Ladies' Home Journal. It is a recipe from Billy Joel and his wife, Katie Lee.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
- Form into 6 (4-inch) patties.
- Spread 1/2 t butter on one side of each bread slice; set aside.
- Heat a large heavy duty skillet over medium-high heat.
- Cook burgers, turning once, until cooked through, about 8 minutes.
- Transfer to a plate-lined with paper towels.
- Drain fat from skillet.
- Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
- Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
- Repeat to make 3 more sandwiches.
- Serve with condiments, if desired.
Nutrition Facts : Calories 462, Fat 24.3, SaturatedFat 12.7, Cholesterol 121.8, Sodium 1104.8, Carbohydrate 31.1, Fiber 1.6, Sugar 3, Protein 28.6
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