Yummy Crock Pot Country Style Ribs Recipes

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YUMMY CROCK POT COUNTRY STYLE RIBS

I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !

Provided by Chef AnitaM

Categories     Pork

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 9



Yummy Crock Pot Country Style Ribs image

Steps:

  • Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
  • In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
  • Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 206.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 21, Sodium 891.8, Carbohydrate 36.9, Fiber 1.1, Sugar 25, Protein 5.9

3 -4 lbs boneless country-style ribs
8 ounces favorite barbecue sauce
1 onion, cut in wedges for bottom of crock
3 tablespoons Worcestershire sauce
garlic powder
cajun spices
chili powder
onion flakes
black pepper

COUNTRY STYLE PORK RIBS IN A CROCK POT

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12



Country Style Pork Ribs in a Crock Pot image

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

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