London Fog From Scratch Recipes

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LONDON FOG (FROM SCRATCH)

An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.

Provided by little.mama

Categories     Beverages

Time 25m

Yield 1 mug each, 2 serving(s)

Number Of Ingredients 7



London Fog (From Scratch) image

Steps:

  • To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
  • Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
  • While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
  • Spoon 2 tablespoons vanilla syrup into each mug.
  • Pour 1 cup tea and 1/2 cup frothy milk into each mug.
  • Sprinkle with cinnamon or nutmeg, if desired. Enjoy!

Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4

2 cups water
2 Earl Grey teabags
1 cup milk
4 tablespoons vanilla-flavored syrup
1 cup water
1 cup white sugar
1 tablespoon vanilla extract

LONDON FOG ICE CREAM

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 5 cups.

Number Of Ingredients 7



London Fog Ice Cream image

Steps:

  • In a small saucepan, heat whole milk and cream to 175°. Remove from the heat; add tea bags. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into pan; add bean. Cover and steep 1 hour. Discard tea bags., Reheat cream mixture just to a boil; stir in sweetened condensed milk and salt until dissolved. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Strain through a fine-mesh strainer into a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.

2 cups whole milk
2 cups half-and-half cream
6 Earl Grey tea bags
1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
4 large eggs, lightly beaten

SCRUMPTIOUS LONDON FOG

Make and share this Scrumptious London Fog recipe from Food.com.

Provided by Angie M-G

Categories     European

Time 5m

Yield 1 London Fog, 1 serving(s)

Number Of Ingredients 4



Scrumptious London Fog image

Steps:

  • bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
  • remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
  • stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!

Nutrition Facts : Calories 157.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.5, Fiber 0.1, Protein 8

1 cup milk (or just over depending on the size of cup you choose)
one bag earl grey tea
1 pinch cinnamon
1 pinch nutmeg

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