LONDON FOG (FROM SCRATCH)
An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.
Provided by little.mama
Categories Beverages
Time 25m
Yield 1 mug each, 2 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
- Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
- While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
- Spoon 2 tablespoons vanilla syrup into each mug.
- Pour 1 cup tea and 1/2 cup frothy milk into each mug.
- Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4
LONDON FOG ICE CREAM
I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat whole milk and cream to 175°. Remove from the heat; add tea bags. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into pan; add bean. Cover and steep 1 hour. Discard tea bags., Reheat cream mixture just to a boil; stir in sweetened condensed milk and salt until dissolved. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Strain through a fine-mesh strainer into a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
SCRUMPTIOUS LONDON FOG
Make and share this Scrumptious London Fog recipe from Food.com.
Provided by Angie M-G
Categories European
Time 5m
Yield 1 London Fog, 1 serving(s)
Number Of Ingredients 4
Steps:
- bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
- remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
- stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!
Nutrition Facts : Calories 157.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.5, Fiber 0.1, Protein 8
More about "london fog from scratch recipes"
HOW TO MAKE A LONDON FOG (EARL GREY TEA LATTE) - THE …
From theteacupoflife.com
4.7/5 (11)Category BeverageServings 1Total Time 5 mins
- Steep earl grey tea in boiling water for 5 minutes, covered. Covering your tea while steeping will retain heat and, therefore, help extract all of the flavours.
- While the tea is steeping, simmer milk in a small saucepan on the stove. Using a handheld frother, froth the warm milk until it is fluffy and cloud like (about 30 seconds).*
- When the tea is done steeping, strain the tea leaves or remove the tea bags. Add sugar and vanilla. Stir until dissolved.
LONDON FOG CAKE | THE CAKE BLOG
From thecakeblog.com
EASY COPYCAT STARBUCKS LONDON FOG DRINK | DIETHOOD
From diethood.com
HOW TO MAKE A LONDON FOG DRINK - THE HEALTHY MAVEN
From thehealthymaven.com
STARBUCKS LONDON FOG (EARL GREY TEA LATTE) - COPYKAT …
From copykat.com
LONDON FOG CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
LONDON FOG - JO COOKS
From jocooks.com
HOW TO MAKE A LONDON FOG - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (13)Total Time 7 minsCategory DrinksCalories 38 per serving
HOW TO MAKE THE BEST LONDON FOG (EARL GREY TEA LATTE)
From lifeisbetterwithtea.com
5/5 (6)Total Time 7 minsCategory DrinksPublished Oct 14, 2020
LONDON FOG LATTE (HOT OR ICED) | GIMME SOME OVEN
From gimmesomeoven.com
LAVENDER LONDON FOG DRINK (EARL GREY TEA LATTE) - THE FRAYED APRON
From thefrayedapron.com
EASY LONDON FOG DRINK (EARL GREY LATTE) - FIT FOODIE FINDS
From fitfoodiefinds.com
STARBUCKS LONDON FOG LATTE RECIPE (EARL GREY LATTE) AT HOME
From operatorcoffeeco.com
LONDON FOG TEA LATTE - SIMPLY SCRATCH
From simplyscratch.com
LONDON FOG TEA LATTE (VANILLA EARL GREY TEA LATTE)
From pinchmeimeating.com
LONDON FOG RECIPE - BBC FOOD
From bbc.co.uk
LONDON FOG WITH LILAC MILK - THE COPPER TABLE
From thecoppertable.com
LONDON FOG COCKTAIL RECIPE: HOW TO MAKE THIS PERFECT ... - THRILLIST
From thrillist.com
You'll also love