Long Grain And Wild Rice With Veggies Recipes

PERFECT LONG-GRAIN WHITE RICE

Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 2

Perfect Long-Grain White Rice image

Steps:

Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

Ingredients

1 cup long-grain white rice (see Cook's Note)
1/2 teaspoon kosher salt

LONG GRAIN AND WILD RICE WITH VEGGIES

This is a delicious and healthy side dish.

Provided by Lynn Socko

Categories Rice Sides

Time 1h

Number Of Ingredients 6

Long grain and wild rice with veggies image

Steps:

1. Add 4 tbs of butter to saucepan and heat. Add veggies and simmer for about 10 min. until they begin to tenderize.
2. Add rice and broth. Cover and bring to a boil, reduce to a simmer and cooked with lid on for about 45-55 min. till tender.

Ingredients

1 c long grain and wild rice
2 c homemade beef or chicken stock or lower sodium store bought
1/2 c onions, thinly sliced
1/2 c celery, finely diced
1/2 c carrots, shredded
4 Tbsp butter

LONG-GRAIN AND WILD RICE PILAF

Look for long-grain and wild rice mixes near other rice products on supermarket shelves. Wild rice adds an invigorating, nutty flavor and texture to pilaf.

Yield 6 servings

Number Of Ingredients 6

Long-Grain and Wild Rice Pilaf image

Steps:

Heat the margarine in a large saucepan. Add the onion and sauté over medium heat until golden.
Add 4 cups water, the celery, and bouillon cubes and bring to a simmer. Stir in the rice mix, cover, and simmer gently until the water is absorbed, 35 to 40 minutes. Season with salt and pepper, and serve.
Did you know that wild rice is not really a type of rice, nor a grain at all? It is actually the seed of a tall aquatic grass that thrives in freshwater lakes or rivers. Most of the crop is harvested in and around Minnesota and other Great Lakes states by Native American-owned companies. Cultivating wild rice on a larger scale has proven difficult, so its niche remains as a specialty gourmet grain.
Wild rice dishes help dress up fall harvest meals; they are especially compatible with winter squash dishes.
Combine brown rice with a small amount of wild rice when cooking for added texture and nutty flavor.
Add a small amount of cooked wild rice to stuffings and other wintery casseroles.
Calories: 168
Total Fat: 4g
Protein: 4g
Carbohydrate: 28g
Cholesterol: 0mg
Sodium: 338mg

Ingredients

1 1/2 tablespoons nonhydrogenated margarine
1 medium onion, diced
2 large celery stalks, diced
1 to 2 vegetable bouillon cubes
1 1/2 cups long-grain and wild rice mix
Salt and freshly ground pepper to taste

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WILD RICE RECIPES: WILD RICE WITH VEGETABLES

Web May 25, 2013 Add the wild rice, long grain rice and tarragon and mix well. Add 2 2/3 cups water and bring to a boil. Reduce heat, cover and …
From cookingnook.com
Cuisine American
Total Time 45 mins
Category Side Dish
Calories 269 per serving

Heat 3 tablespoons of oil in a saucepan and sauté the carrots, onion and celery over medium heat for about 5 minutes. Add the wild rice, long grain rice and tarragon and mix well. Add 2 2/3 cups water and bring to a boil. Reduce heat, cover and simmer until all liquid is absorbed, about 40 minutes.
Meanwhile, heat 2 tablespoons of oil in a skillet. Add the mushrooms and cook, stirring, for about 3 minutes. Add the snow peas, and stir until crisp tender, about 2 minutes longer. Add to the rice mixture. Adjust the seasoning to taste with salt and pepper, and serve.

Long Grain And Wild Rice With Veggies Recipes

PERFECT LONG-GRAIN WHITE RICE

Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.

LONG GRAIN AND WILD RICE WITH VEGGIES

This is a delicious and healthy side dish.

LONG-GRAIN AND WILD RICE PILAF

Look for long-grain and wild rice mixes near other rice products on supermarket shelves. Wild rice adds an invigorating, nutty flavor and texture to pilaf.

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