Loris Beef And Gravy Recipes

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 4

Roast Beef and Gravy image

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

LORI'S QUICK AND EASY SHEPHERD PIE

This quick and easy shepherd pie is something your entire family will love. A great use for leftover mashed potatoes. In a pinch, use boxed potatoes. We loved the addition of gooey cheese on top of the mashed potatoes. The gravy adds tons of flavor to the meat and vegetable mixture. Overall, this is a delicious and hearty dinner....

Provided by Lori Moore

Categories Casseroles

Time 45m

Number Of Ingredients 12

Lori's Quick and Easy Shepherd Pie image

Steps:

1. Brown the ground chuck beef and the onion. Drain the fat.
2. Add the four cans of veggies (mixed, corn, and green beans), 2 packs of gravy mix and 2 cups cold water. Stir well. Allow the mixture to cook until thick. If it doesn't thicken, add about 1/4 cup instant potato flakes and it will thicken nicely. If your mixture is too thick (gooey and lumpy), add about 1/2 cup more water.
3. Pour mixture into a casserole dish and top with mashed potatoes.
4. Top generously with grated cheese.
5. Place under broiler until the cheese melts and starts to turn a nice golden brown.

Ingredients

2 lb extra lean ground chuck, browned and drained
1 medium onion, chopped and cooked with the beef
onion powder, to taste
salt, to taste
black pepper, to taste
2 can(s) mixed vegetables, drained (15 oz each)
1 can(s) whole kernel corn, drained (15.25 oz)
1 can(s) green beans, drained (14.5 oz)
2 pkg brown gravy mix
1 1/2 c cold water
instant or fresh mashed potatoes prepared for 8 servings
1 c grated cheese (like cheddar)

EASY OVEN BEEF AND GRAVY

This recipe comes from Cookbooks Online. This is a easy and nutritious main meal. You can put it in the oven and go about other things as it fixes itself. My family loves this recipe and perfers that I double it to make more gravy for over noodles and mashed potatoes. I tried this in a crockpot while camping after a reviewer had said they have made it that way. I used frozen stew beef. I let it cook on low 9 hours (by accident we were at a water park) and it turned out great for my family the meat just fell apart. I did need to thicken it with 1/4 cup cold water and 2 tablespons cornstarch.

Provided by internetnut

Categories One Dish Meal

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Easy Oven Beef and Gravy image

Steps:

Mix the soups and water together using a electric mixer in a bowl.
Place the cubed beef in a oven proof dish.
Pour the soup mix over the beef and gently fold until all the meat is covered.
Cover the dish and bake at 325 for 2 hours, stirring several times.
Serve this over mashed potatoes or noodles.

Nutrition Facts : Calories 1091.2, Fat 110.6, SaturatedFat 45.4, Cholesterol 150.3, Sodium 1100.7, Carbohydrate 9.1, Fiber 0.6, Sugar 1.1, Protein 13.9

Ingredients

2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix

LORI'S BEEF AND GRAVY

I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.

Provided by Lori Mama

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Lori's Beef and Gravy image

Steps:

Place the cubed beef in a medium sized pot. Add water. Include the bouillon cube. Cover and simmer for 1 hour.
Separate the meat from the broth and keep the liquid hot.
In a skillet on medium heat melt the butter, sauté the onions until transparent then add garlic. Continue until you can just smell the garlic aroma.
Sprinkle in the flour and cook until slightly brown. Using a whisk, pour in the hot broth until the sauce is smooth and thickened. Place the meat in the gravy and continue cooking covered on low for another 1/2 hour.
Peak in and stir every so often adding water if needed to get the desired gravy consistency that you prefer.
Taste for salt and pepper. add freshly grated nutmeg to taste if using.
I have served this over potato dumplings (packaged or homemade), rice, mashed potatoes, noodles.

Nutrition Facts : Calories 68.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.7, Carbohydrate 3.9, Fiber 0.4, Sugar 0.8, Protein 0.6

Ingredients

2 lbs stewing beef, cut into bite size pieces
6 cups water (approx)
beef bouillon cube (I use Knorr or Maggie)
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter
2 tablespoons flour
salt and pepper
nutmeg (optional)

LORI'S BEEF AND SPAGHETTI MACARONI

A change from plain old spaghetti. Very moist even as a leftover.

Provided by Mouse

Categories Main Dish Recipes Pasta Spaghetti Recipes

Yield 8

Number Of Ingredients 6

Lori's Beef and Spaghetti Macaroni image

Steps:

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 27.8 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 8.6 g, Sodium 564.3 mg, Sugar 9.8 g

Ingredients

4 ounces macaroni
1 pound lean ground beef
1 onion, chopped
½ cup mayonnaise
1 (28 ounce) jar spaghetti sauce
½ cup shredded Cheddar cheese

ROAST BEEF WITH GRAVY

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 16 servings.

Number Of Ingredients 6

Roast Beef with Gravy image

Steps:

Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.

Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 337mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

Ingredients

1 beef sirloin tip roast (4 pounds)
1/2 cup all-purpose flour, divided
1 envelope onion soup mix
1 envelope brown gravy mix
2 cups cold water
Hot mashed potatoes

More about "loris beef and gravy recipes"

BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES

Web Jun 10, 2020 Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender. To thicken gravy, combine cornstarch …
From spendwithpennies.com
5/5 (471)
Calories 448 per serving
Category Dinner

In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.

Loris Beef And Gravy Recipes

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

LORI'S QUICK AND EASY SHEPHERD PIE

EASY OVEN BEEF AND GRAVY

LORI'S BEEF AND GRAVY

I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.

LORI'S BEEF AND SPAGHETTI MACARONI

A change from plain old spaghetti. Very moist even as a leftover.

ROAST BEEF WITH GRAVY

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

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