Loris Beef Salad Recipes

Steps:

• Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. , In a medium nonstick skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. , Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately.

Steps:

• Place the cubed beef in a medium sized pot. Add water. Include the bouillon cube. Cover and simmer for 1 hour.
• Separate the meat from the broth and keep the liquid hot.
• In a skillet on medium heat melt the butter, sauté the onions until transparent then add garlic. Continue until you can just smell the garlic aroma.
• Sprinkle in the flour and cook until slightly brown. Using a whisk, pour in the hot broth until the sauce is smooth and thickened. Place the meat in the gravy and continue cooking covered on low for another 1/2 hour.
• Peak in and stir every so often adding water if needed to get the desired gravy consistency that you prefer.
• Taste for salt and pepper. add freshly grated nutmeg to taste if using.
• I have served this over potato dumplings (packaged or homemade), rice, mashed potatoes, noodles.

Steps:

• In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
• In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
• To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Steps:

• Cook noodles according to package directions, drain and rinse in cold water.
• In large bowl combine noodles, onion, celery, green pepper and tuna. Mix together with the Light Miracle Whip (I usually put in about half the jar then decide if more is needed, according to taste).
• Top the salad with the shredded mild cheddar cheese
• Place the hard boiled eggs on the top of cheese.
• Sprinkle Lawry's Seasoning Salt and black ground pepper on the eggs (makes for nice show appeal).
• Chill in refrigerator.

Steps:

• Combine the beef, asparagus, onion, orange and almonds.
• Whisk together the sour cream, mayonnaise, ginger, salt and pepper.
• Toss with beef mix.
• Serve on lettuce leaves.