Loris Chili Shrimp Recipes

Steps:

• Using a mortar and pestle pound the garlic until semifine, then add the chilies and pound until the mixture is fairly fine and has turned a bright red.
• Cut the shrimp down the back and remove the black vein. Do not shell the shrimp. Set aside.
• Place a wok or a large frying pan over high heat, add the oil and, when it is smoking, add the pounded garlic and chili. Stir-fry for about one minute, then add shrimp and salt to taste. Stir-fry for four to five minutes, or until the shrimp is cooked and turns a bright orange. Adjust seasoning. Serve immediately, with steamed rice.

Steps:

• In a nonstick pan, lightly brown ground beef. If you are using anything other than extra lean beef, you may want to strain off the fat now. Add onion, celery and garlic and saute for about 5 minutes.
• Add taco seasoning and beef broth and simmer for 15 minutes. This will infuse a lot of flavour into the ground beef. Meanwhile, add remaining ingredients to the crockpot. You can add the liquid from the beans or not - I did.
• Add ground beef mixture to the crockpot. If you find that there isn't enough liquid, add more beef broth. I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer. The longer you cook soups in a crockpot, the better they taste!
• If you can taste the soup partway through, you may want to season it to your tastes at this point. Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings.
• Top with grated cheese and diced avocado and tortilla chip pieces if you wish.

Steps:

• Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.

Steps:

• Combine the lemon juice, wine garlic and oil.
• Reserve 1/4 cup.
• Add rest to salmon. Cover. Chill 2 hours.
• Meanwhile, combine shrimp, onion, parsley, capers, herbs, beadcrumbs, mayonnaise and parmesan.
• Season.
• Heat oven 400.
• Place salmon and marinade in a 9x9.
• Bake 10 minutes. Top with shrimp mix and reserved marinade.
• Bake 10 more minutes.
• Serve with lemons.

Steps:

• Brown hamburger and onion.
• Drain grease.
• In large soup pot, put browned ground beef and all the other ingredients.
• Add enough chili powder to make it hot to your taste.
• Cook until celery is tender, about 30- 40 minutes.
• Serve with cornbread or oyster crackers.
• I like to also use jalapeno or other types of peppers depending on what I may have on hand.
• Some people like to add diced carrots to their chili too.