Loris Risotto Recipes
LORI'S RISOTTO
Make and share this Lori's Risotto recipe from Food.com.
Provided by cookiecutter _
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Warm the stock, then remove from heat.
- Put 3 tablespoons olive oil and 1 tablespoon butter in a skillet and saute the onion, garlic, brown and portobello mushrooms. Set aside on a plate.
- In the same skillet put the remaining 1 tablespoon olive oil and 1 tablespoon butter and lightly brown the rice.
- Gradually add rosemary, nutmeg and 2.5 cups of the stock. Cook over low heat stirring occasionally for 20 minutes.
- Return mushrooms to skillet. Pour in remaining broth and cook 10 minutes more.
- When rice is tender, not dry, add the wine and truffle oil and cook a few minutes more.
- Add salt if desired.
- Remove from heat.
- Add grated cheese and serve warm.
Nutrition Facts : Calories 496.2, Fat 29.1, SaturatedFat 11.5, Cholesterol 41.5, Sodium 278.1, Carbohydrate 44.2, Fiber 2.2, Sugar 1.5, Protein 9.5
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